Wash and clean the chicken pieces. Marinate in soya sauce, salt, beaten egg, pepper powder, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.
Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.
Remove excess oil, by wrapping in tissue paper.
In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 minutes.
Now add fried chicken, capsicum and sauté on medium flame.
To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .
Turn off the flame, add ½ teaspoon vinegar and stir.
Serve hot with Fried rice or Noodles.
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