Petitchef

Chilly chicken dry

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
Chicken boneless  ½ kg


Soya sauce  2 tablepsoons

Egg    1

Pepper   ½ tbsp

Green chilly sauce  1 ½ tablepsoon

Ajinomoto  a pinch

Garlic paste  ½ tablepsoon

Corn flour 1 tablepsoon

Garlic  4 pods

Green chillies 1 or 2

Capsicum chopped  ½ cup

Vinegar ½ etaspoon

Oil to fry

Salt to taste

Preparation

  • Wash and clean the chicken pieces. Marinate in soya sauce, salt, beaten egg, pepper powder, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.
  • Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.
  • Remove excess oil, by wrapping in tissue paper.
  • In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 minutes.
  • Now add fried chicken, capsicum and sauté on medium flame.
  • To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .
  • Turn off the flame, add ½ teaspoon vinegar and stir.
  • Serve hot with Fried rice or Noodles.

Photos

Chilly chicken Dry, photo 1Chilly chicken Dry, photo 2Chilly chicken Dry, photo 3Chilly chicken Dry, photo 4





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