Chilly chicken dry

Ingredients

• Chicken boneless  ½ kg
• Onion 2
• Soya sauce  2 tablepsoons
• Egg    1
• Pepper   ½ tbsp
• Green chilly sauce  1 ½ tablepsoon
• Ajinomoto  a pinch
• Garlic paste  ½ tablepsoon
• Corn flour 1 tablepsoon
• Garlic  4 pods
• Green chillies 1 or 2
• Capsicum chopped  ½ cup
• Vinegar ½ etaspoon
• Oil to fry
• Salt to taste

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Preparation

• Wash and clean the chicken pieces. Marinate in soya sauce, salt, beaten egg, pepper powder, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.
• Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.
• Remove excess oil, by wrapping in tissue paper.
• In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 minutes.
• Now add fried chicken, capsicum and sauté on medium flame.
• To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .
• Turn off the flame, add ½ teaspoon vinegar and stir.
• Serve hot with Fried rice or Noodles.