Chicken manchurian

Main Dish
4 servings
20 min
25 min
Very Easy


Number of serving: 4
Chicken 1 libra


All purpose flour 1 tablespoon

Corn flour 1 tablespoon

Egg 1

Lime juice or vinegar 1/4 teaspoon

Salt as needed

Chicken stock 1/4 cup

Hot sauce 1/2 teaspoon

Sugar 1 teaspoon

Tomato ketchup 1 tablespoon

Soy sauce 1 tablespoon

Ginger garlic paste 1 tablespoon

Green chilly 1 large

Onion 1 cup chopped finely

Spring onion/green onion


  • Mix marinating ingredients in a bowl and marinate chicken for minimum 15 minutes.
  • Now in a medium heat pan add 2tbsp of oil and fry chicken pieces. Fry chicken till it is cooked perfectly.
  • Keep the fried chicken aside and drain off excess oil using tissue paper.
  • Now in the same pan add onion and green chilly. Saute till soft.
  • Then add ginger garlic paste and saute in low flame till the raw smell goes.
  • Then add soy sauce,hot sauce,tomato ketchup,sugar and chicken stock. Bring this to a boil.
  • Add fried chicken pieces to it and slow cook it covered till all the sauce is fully incorporated with the chicken. Check the seasoning.
  • Transfer to a serving bowl and garnish with chopped spring onions.


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