Chicken manchurian

Name: Chicken manchurian
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Chicken 1 libra; Oil; All purpose flour 1 tablespoon; Corn flour 1 tablespoon; Egg 1; Lime juice or vinegar 1/4 teaspoon; Salt as needed; Chicken stock 1/4 cup; Hot sauce 1/2 teaspoon; Sugar 1 teaspoon; Tomato ketchup 1 tablespoon; Soy sauce 1 tablespoon; Ginger garlic paste 1 tablespoon; Green chilly 1 large; Onion 1 cup chopped finely; Spring onion/green onion

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Main Dish

Very Easy

45 min

Preparation

Preparation20 min

Cook time25 min

Mix marinating ingredients in a bowl and marinate chicken for minimum 15 minutes.
Now in a medium heat pan add 2tbsp of oil and fry chicken pieces. Fry chicken till it is cooked perfectly.
Keep the fried chicken aside and drain off excess oil using tissue paper.
Now in the same pan add onion and green chilly. Saute till soft.
Then add ginger garlic paste and saute in low flame till the raw smell goes.
Then add soy sauce,hot sauce,tomato ketchup,sugar and chicken stock. Bring this to a boil.
Add fried chicken pieces to it and slow cook it covered till all the sauce is fully incorporated with the chicken. Check the seasoning.
Transfer to a serving bowl and garnish with chopped spring onions.