Petitchef

Chicken manchurian

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Mix marinating ingredients in a bowl and marinate chicken for minimum 15 minutes.
  • Now in a medium heat pan add 2tbsp of oil and fry chicken pieces. Fry chicken till it is cooked perfectly.
  • Keep the fried chicken aside and drain off excess oil using tissue paper.
  • Now in the same pan add onion and green chilly. Saute till soft.
  • Then add ginger garlic paste and saute in low flame till the raw smell goes.
  • Then add soy sauce,hot sauce,tomato ketchup,sugar and chicken stock. Bring this to a boil.
  • Add fried chicken pieces to it and slow cook it covered till all the sauce is fully incorporated with the chicken. Check the seasoning.
  • Transfer to a serving bowl and garnish with chopped spring onions.

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