Chicken manchurian

Ingredients

• Chicken 1 libra
• Oil
• All purpose flour 1 tablespoon
• Corn flour 1 tablespoon
• Egg 1
• Lime juice or vinegar 1/4 teaspoon
• Salt as needed
• Chicken stock 1/4 cup
• Hot sauce 1/2 teaspoon
• Sugar 1 teaspoon
• Tomato ketchup 1 tablespoon
• Soy sauce 1 tablespoon
• Ginger garlic paste 1 tablespoon
• Green chilly 1 large
• Onion 1 cup chopped finely
• Spring onion/green onion

You may like

Chicken ramen: the easy version of this iconic asian dish!

Preparation

• Mix marinating ingredients in a bowl and marinate chicken for minimum 15 minutes.
• Now in a medium heat pan add 2tbsp of oil and fry chicken pieces. Fry chicken till it is cooked perfectly.
• Keep the fried chicken aside and drain off excess oil using tissue paper.
• Now in the same pan add onion and green chilly. Saute till soft.
• Then add ginger garlic paste and saute in low flame till the raw smell goes.
• Then add soy sauce,hot sauce,tomato ketchup,sugar and chicken stock. Bring this to a boil.
• Add fried chicken pieces to it and slow cook it covered till all the sauce is fully incorporated with the chicken. Check the seasoning.
• Transfer to a serving bowl and garnish with chopped spring onions.