Ingredients: Basmati Rice ? 1 cup (cook by boiling in water until 3/4 done. Drain off excess water and let cool. Now refrigerate overnight) Dry red chillies ?...
Ingredients: 100 g cooled, cooked rice ½ Tbsp Chinese Wine Yeast 1 tsp sugar ½ Tbsp water 200 g castor sugar 400 ml water 3 blades of pandan leaves 80 g of the...
Ingredients: 1)The 'kam heong' sauce: A) Ingredients 100 g dried prawns, soaked in water for 10 minutes 2 tablespoons chopped garlic 8 shallots, chopped 1/2...
Ingredients: 1 piece thick salmon steak - Cut into 2 slices if you prefer 1 clove of garlic (minced) 1/2 inch of ginger (minced) - Use a pounder to extract some...
Ingredients: 2 kg of 1 whole duck 25 g garlic, 25 g onions, 25 g ginger, 25 g blug ginger/ gelangal 1 pc star anise 2 cinnamon sticks Seasoning: 2.5 tablespoon...
Ingredients: China grass / agar agar - 2 tbsp Water - 1/2 cup Milk - 1 1/2 cups Sugar - 1/2 cup + 1 tbsp Rose essence drops - 1/4 tsp Colour powder - a dash
Ingredients: 600g pork belly, wash and drain well, then slice thickly into an inch each or bite-sized pieces 100g black fungus, soak in water till fungus soft...
Ingredients: 2 cups all purpose flour ½ cup cake flour ½ cup sugar 1 tsp salt ½ tsp ammonia 1 tbsp yeast 1 cup lukewarm water ¼ cup vegetable oil sheets of...
Ingredients: 3 Cups of bean sprouts 1 Green bell pepper, seeded and diced 1 Yellow bell peppper, seeded and diced 1 Red bell pepper, seeded and diced 1 Pc...