Chinese Cuisine

Ingredients: 100g Black Pepper Smoked Salmon ( amount depending on preference ) 150g Jellyfish 5 Carrots 500g Green Radish 400g White Radish 400g Purple Cabbage...

Ingredients: 700g Medium Tiger Prawns 1 tsp Salt ½ tsp Pepper 2 tbsp Mayonnaise 1 tsp Wasabi 1 Lemon ( optional ) Corn flour for coating Oil for deep frying

Ingredients: 10g Red Man Konnyaku Jelly Powder 200g Caster Sugar 800 ml Water 150 ml Lychee Syrup ¼ tsp Citric Acid 4 Lychees Food Colourings ( Coconut Base )...

Ingredients: 5 Eggs ¼ Bitter gourd aka bitter melon ½ Chinese sausage 2 tsp Olive oil Pinch of Salt Dash of light Soy sauce

Ingredients: 300g Pork Soup Bone ( 汤骨 ) 1 Papaya ( 木瓜 ) ½ Sweet Corn ( 玉米 ) 3 litres Water 2 tbsp Salt 1 tsp Sesame Oil (optional) Dash of Pepper

Ingredients: 300g Kale / Kailan 2 tbsp Dried Shrimps 6 cloves of Garlic 1 tbsp minced Ginger 1 tbsp Sesame Oil 1 tbsp Oyster Sauce 1 tbsp Cornstarch 1 tsp Fish...

Ingredients: 80 g Shredded Carrots 150 g White Radish 150 g Jellyfish 20 g Green Pickled Nutmeg 20 g Red Pickled Ginger 20 g Preserved Sweet Onions 10 g Pok...

Ingredients: 4 Carrots 1 Small Radish 50 g Jellyfish 4 - 6 Slices of Smoked Salmon 8g Pok Chui Biscuits 8 Chocolate Chips or Raisins for Eyes 4 tsp Tobiko 5...

Ingredients: 6 Chicken strips 6 big Button Mushrooms 2 Green Chillies 1 tsp Soybean paste 1 tbsp Sesame oil 1 tbsp Olive oil 50 ml Water Marinade for Chicken: 1...

Ingredients: 1 pack Tau Miu, ½ pack of fresh mushroom 5-6 pieces 1 tablespoon anchovies 2 cloves garlic 1 tablespoon oyster sauce 1 teaspoon sugar

Ingredients: 1 piece pork (about 300g ; belly wash and pat dry) 1 tbsp ginger paste 1 1/2 tbsp bbq sauce 1 tsp honey 1/2 tbsp dark soy sauce 1 1/2 tsp all spice...

Ingredients: 300 gm wet gluten balls (mee keen, tear or cut strips) 2 tsp sesame oil 1/2 cup water 30 gm gula melaka some toasted sesame seeds Marinade 1 tbsp...

Ingredients: 800 gm Jicama [sengkuang] - peeled and finely shredded 1 red carrot - peeled and finely shredded 2-3 stalks Chinese leeks - finely shredded 1 big...

Ingredients: For the Broth: Pork ribs or meaty Pork bones, 10 pieces of ribs 3 whole Garlic heads 2 tbs oyster sauce10 Tbsp of Light soy sauce

Ingredients: Ingredients for oil dough: 175g plain flour 100ml vegetable oil (used 80ml) Ingredients for water dough: 345g plain flour 180ml vegetable oil (used...

Ingredients: 1lb. beef (any will do really, in this case I used rib eye) 2dz. wonton wrapper ( you can find this at your local Asian market, most grocery stores...

Ingredients: Ingredients for custard filling: 150g custard powder 3 tbsp icing sugar 4 tbsp milk powder 150ml coconut milk (used 100ml) 50g evaporated milk...

Ingredients: 450g Hong Kong flour (sifted) 270g Sugar syrup/golden syrup 9g Alkaline water 113g Peanut oil 550g Lotus paste 9 Salted egg yolks 550g Black sesame...

Ingredients: For the broth/soup 2 cups of prawn shells - washed and cleaned 2 sticks of celery - sliced 1 medium size tomato - sliced 1/2 tbsp anchovies/ikan...

Ingredients: 1 pack spinach 1 cloves garlic - minced Ginger - 3 slices 1 cup dried silver fish (quantity as your wish) - wash and pat dry 1 tablespoon olive oil...

Ingredients: Ingredients for custard: 150g custard powder 3 tbsp icing sugar 4 tbsp milk powder 150g coconut milk 50g evaporated milk 2 eggs oil or 2 tbsp...

Ingredients: 1)Chicken Thigh, 7 pieces - remove extra skin and fats 2) Ginger, 1 piece - minced 3) Garlic, 1 clove - minced 4) Spring Onion, 1 - chopped 5) Red...

Ingredients: 500 g fish paste 5 pieces pressed tofu 10 red chilies 20 fried tofu puffs 1 eggplant, here Ingredients for gravy : 3 cups water 3 shallots,...

Ingredients: 2 cups plain flour 1 cup low protein flour 1 teaspoons baking powder 1½ teaspoons yeast ½ teaspoon salt 3 tablespoons sugar 1 cup milk 2 teaspoons...