Homemade hakka "yong tou fu' @ stuffed bean curd

Ingredients

• 500 g fish paste
• 5 pieces pressed tofu
• 10 red chilies
• 20 fried tofu puffs
• 1 eggplant, here

Ingredients for gravy :

• 3 cups water
• 3 shallots, roughly chopped
• 1 inch knob ginger, roughly smashed
• 1 tablespoon fermented soy bean paste
• 3 tablespoons vegetarian oyster sauce
• 1 teaspoon light soy sauce
• pepper to taste