Chinese Cuisine

Ingredients: 600 g prawns (cleaned and leave the tail on) 2 eggs 1 tablespoons blended/grounded ginger 1/2 tablespoon blended/grounded garlic 1 large tomato...

Ingredients: 1 box of white silken smooth tau foo 3 dried shitake mushroom (soaked, squeezed dry and sliced) 6 water chestnut (diced) ½ a medium carrot (diced)...

Ingredients: ½ kg bitter gourd sliced (get rid of the seeds) 2 bibs chopped garlic 1 canned fried dace in black bean sauce (de bone the dace and shred into...

Ingredients: Ingredients: 200g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen...

Ingredients: 1 cup rice oil and salt ½ lb beef steak 1 piece ginger 8 cups beef or chicken stock 1 bunch cilantro 1 bunch scallion salt and pepper to taste

Ingredients: 1 libra lean pork 5 ounces Ching-po-leung Seasoning: salt

Ingredients: 300 g glutinous rice flour 200 g potato flour/starch 2 Tbsp vegetable oil ¾ cup warm water 2 tsp pandan essense 2 tsp red coloring 1 tsp sugar 1...

Ingredients: Water Dough 200 g all-purpose flour, sifted 100 g water 50 g vegetable shortening 50 g icing sugar Oil Dough 200 g all-purpose flour, sifted 100 g...

Ingredients: 1 Packet Wonton Wrappers (40 pcs) Shrimp or Fish Roe Fresh or Frozen Green Peas Meat Filling Bottom Layer 300 g Ground Pork (preferably with 15%...

Ingredients: 400 g glutinous rice, rinsed and soaked for at least 4-5 hours or preferably overnight 200 g chicken, chopped into bite-sized pieces 1 Chinese...

Ingredients: 1) For Fish Seasoned Sauce : (A) 5 shallots, peeled & chopped 3 pips garlic, peeled & chopped 2 stalks spring onion, chopped (B) 500 ml water 100...

Ingredients: Ingredients : 1kg pork belly 500g yam / taro 5 cups oil for deep-frying Marinade : 1 tbsp light soy sauce 1 tsp five spice powder Gravy (Mixed) : 4...

Ingredients: 3 large okras (ladies fingers), slit lengthwise in the middle, remove seeds and veins (for stuffing later), do not slice all the way through 3...

Ingredients: Red onion -1 (finely chopped) Cabbage-100 gm (finely chopped) Green pepper-1 no (finely chopped) Carrot-100gm (finely chopped) Peas-100 gm...

Ingredients: * For the marinade: 2 teaspoons of cornflour ( cornstarch ) 1 tablespoon of sesame oil 1 teaspoon of Chinese 5 spice powder 2 pork leg steaks,...

Ingredients: 1 Packet Bak Kut Teh Herbal Mix 1 Packet Vegetarian lean meat 5 pcs fresh shitake mushrooms (quartered) 1 Big pc black fungus (cut into small pcs)...

Ingredients: 1 8 ounces pkg. cream cheese (softened) 1/2 cup chopped water chestnuts 1 cup chopped crab meat (or chopped cooked shrimp meat) 1/8 cup chopped...

Ingredients: 300 g chicken fillet - rinse and cut into strips Marinade: 1-2 teaspoon light soy sauce 1 tablespoon cooking wine dash of pepper 1 tablespooncorn...

Ingredients: 150g (2 slabs) mee hoon - soaked in water for 10mins and drained out 4 shiitake (Chinese black) mushroom - soaked in hot water to soften and slices...

Ingredients: 200 g superfine flour/cake flour 100 g water 1/4 teaspoon yeast 1 tablepsoon sugar 150 g red bean paste for filling.

Ingredients: 300 g split hulled mung bean (soaked for overnight or at least 2 hours) 270 g rock sugar (use the yellow type) 6 cups water 1 teaspoon yellow...

Ingredients: 4 c Rice vermicelli 1/2 ts Chili paste 1/4 c Cooked shrimp 1/4 c Cooked pork Peanut oil for stir frying 1/4 c Celery; slice 1/8" 1/4 c Onion; dice...

Ingredients: White Mushrooms-200 g ( chopped) Carrots-1/2cup( finely sliced) Cabbage( finely sliced)-1/4cup Cauliflower( tiny florets)-1/4cup Ginger-1/2"(...

Ingredients: 300g Kailan 1 tsp minced Garlic 1 tsp grated Ginger 1 tsp Oyster Sauce 1/2 Chinese Wine 1/2 tsp Olive Oil Pinch of Salt Dash of Sesame Oil Cooking...