Siu mai, shao mai - steamed meat dumplings

Ingredients

• 1 Packet Wonton Wrappers (40 pcs)
• Shrimp or Fish Roe
• Fresh or Frozen Green Peas
• Meat Filling Bottom Layer
• 300 g Ground Pork (preferably with 15% fat)
• 150 g Peeled White Prawns, minced
• 2 Water Chestnuts, finely or chopped
• 2 tablespoons Soy Sauce
• 1 tablespoon Shaoxing Rice Wine
• 2 teaspoons Sesame Oil
• 1 ½ tablespoons Sugar
• 1 ½ teaspoon Dried Sole Fish Powder or 2 tsp Fish Sauce
• ½ teaspoon White Pepper
• 1 teaspoon Sea Salt
• 1 tablespoon Corn Flour
• ½ of Egg White
• Prawn Filling Top Layer
• 250 g Peeled White Prawns, minced
• 1 teaspoon Sesame Oil
• 2 teaspoons Sugar
• 2 teaspoons Corn Flour
• ¼ teaspoon Sea Salt
• ½ of Egg White