Buchty na pare - steamed sweet dumplings

Name: Buchty na pare - steamed sweet dumplings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 41/2 cup All-Purpose Flour; 2 cups Milk (warm not hot); 1/3 cup Powder Sugar; 30 g Fresh Yeast; 1 Egg; Pinch of Salt; 2 tablespoons Unsalted Butter (melted); Jam (your choice - make sure it's not runny)

Other

Very Easy

35 min

3115 Kcal

Ingredients

41/2 cup All-Purpose Flour
2 cups Milk (warm not hot)
1/3 cup Powder Sugar
30 g Fresh Yeast
1 Egg
Pinch of Salt
2 tablespoons Unsalted Butter (melted)
Jam (your choice - make sure it's not runny)

Estimated cost: 6.05€ (1.01€/serving)

Preparation

Preparation15 min

Cook time20 min

In a bowl or large measuring cup mix together warm milk and powdered sugar. Crumble fresh yeast and let is rise for 5-8 minutes.
In a large bowl mix together flour, salt, egg and melted butter. Add yeast mixture and mix it all well together.
Cover the bowl with clean dishcloth and let it rise. The dough should double or more in size.
After the dough has risen enough put it on floured counter and roll it till it's about 1/2" thick.
Slice it into 3" x 3" squares. Place half a teaspoon of jam in the middle. Lifting and pinching together all four corners make a little ball.
In a large pot boil about 3" of water, cover the pot with dishcloth and wrap around with a string. Make sure the dishcloth is really tight on top.
Turn down the heat so the water is not rapidly boiling. Place dumplings on top of the dishcloth about 2"apart.
Cover with large pot or bowl. Make sure the steam is not coming out, but staying all inside.
Let the dumplings steam for 10-12 minutes.
Put them on the place. Pour little bit of melted butter on top and sprinkle with cocoa and powder sugar.