Buchty na pare - steamed sweet dumplings

Name: Buchty na pare - steamed sweet dumplings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: en
Ingredients: 41/2 cup All-Purpose Flour; 2 cups Milk (warm not hot); 1/3 cup Powder Sugar; 30 g Fresh Yeast; 1 Egg; Pinch of Salt; 2 tablespoons Unsalted Butter (melted); Jam (your choice - make sure it's not runny)

Other

6 servings

15 min

20 min

Very Easy

(3/5 - 1 vote)

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 6

41/2 cup All-Purpose Flour

2 cups Milk (warm not hot)

1/3 cup Powder Sugar

30 g Fresh Yeast

1 Egg

Pinch of Salt

2 tablespoons Unsalted Butter (melted)

Jam (your choice - make sure it's not runny)

Preparation

In a bowl or large measuring cup mix together warm milk and powdered sugar. Crumble fresh yeast and let is rise for 5-8 minutes.
In a large bowl mix together flour, salt, egg and melted butter. Add yeast mixture and mix it all well together.
Cover the bowl with clean dishcloth and let it rise. The dough should double or more in size.
After the dough has risen enough put it on floured counter and roll it till it's about 1/2" thick.
Slice it into 3" x 3" squares. Place half a teaspoon of jam in the middle. Lifting and pinching together all four corners make a little ball.
In a large pot boil about 3" of water, cover the pot with dishcloth and wrap around with a string. Make sure the dishcloth is really tight on top.
Turn down the heat so the water is not rapidly boiling. Place dumplings on top of the dishcloth about 2"apart.
Cover with large pot or bowl. Make sure the steam is not coming out, but staying all inside.
Let the dumplings steam for 10-12 minutes.
Put them on the place. Pour little bit of melted butter on top and sprinkle with cocoa and powder sugar.