Siomay bandung (bandung style steamed dumplings with peanut sambal) recipe

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Siomay Bandung (Bandung Style Steamed Dumplings with Peanut Sambal) Recipe
Main Dish
4 servings
Very Easy
45 min



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Preparation20 min
Cook time25 min
  • In a big bowl, combine fish paste with shallot, garlic, white pepper, dried shrimp, fish sauce, sugar, salt and sesame seed oil. Then add egg and mix well.
  • Add chayotte or jicama, mix well. Add tapioca starch and mix well again. Set aside.
  • Steam all of these below for about 20-30 minutes. Grease the steamer with very small amount of oil if you need, so the dumplings won't be sticky.
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