Chinese steamed dumplings

Name: Chinese steamed dumplings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 200 g minced meat; 1/3 courgette; 1/4 onion; 1 cabbage leaf; salt; black pepper; 1 tablespoon soy sauce; 1 cm piece fresh ginger; 1 garlic clove; fresh parsley; a little olive oil; 2 tablespoons balsamic vinegar; 3 tablespoons soy sauce; 1 cm piece fresh ginger; a little olive oil

Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Mix the minced meat with the other ingredients.
Shape the dough into rounded long cylinder. On a floured surface, cut the cylinder into circles. Press palm down on each piece to form a flat circle.
With a rolling pin, roll out a circular wrapper from each flat disc. Place a tablespoon of filling in the center of each wrapper and fold the dough in half, pleating the edges along one side.
Heat water in a wok, place grid over it, spread some cabbage leaves over the grid and put the dumplings on them.
Mix all ingredients in a small bowl and use this sauce to drizzle over the dumplings along with some sliced red hot chilli pepper and some parsley, or to dip the dumplings in it.