Name: Chinese steamed dumplings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 200 g minced meat; 1/3 courgette; 1/4 onion; 1 cabbage leaf; salt; black pepper; 1 tablespoon soy sauce; 1 cm piece fresh ginger; 1 garlic clove; fresh parsley; a little olive oil; 2 tablespoons balsamic vinegar; 3 tablespoons soy sauce; 1 cm piece fresh ginger; a little olive oil

Ingredients

200 g minced meat
1/3 courgette
1/4 onion
1 cabbage leaf
salt
black pepper
1 tablespoon soy sauce
1 cm piece fresh ginger
1 garlic clove
fresh parsley
a little olive oil
2 tablespoons balsamic vinegar
3 tablespoons soy sauce
1 cm piece fresh ginger
a little olive oil

Preparation

Preparation10 min

Cook time15 min

Mix the minced meat with the other ingredients.
Shape the dough into rounded long cylinder. On a floured surface, cut the cylinder into circles. Press palm down on each piece to form a flat circle.
With a rolling pin, roll out a circular wrapper from each flat disc. Place a tablespoon of filling in the center of each wrapper and fold the dough in half, pleating the edges along one side.
Heat water in a wok, place grid over it, spread some cabbage leaves over the grid and put the dumplings on them.
Mix all ingredients in a small bowl and use this sauce to drizzle over the dumplings along with some sliced red hot chilli pepper and some parsley, or to dip the dumplings in it.