Chinese steamed dumplings

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2

1/4 onion

1 cabbage leaf

1 tablespoon soy sauce

1 cm piece fresh ginger

1 garlic clove

fresh parsley

a little olive oil

2 tablespoons balsamic vinegar

3 tablespoons soy sauce

1 cm piece fresh ginger

a little olive oil


  • Mix the minced meat with the other ingredients.
  • Shape the dough into rounded long cylinder. On a floured surface, cut the cylinder into circles. Press palm down on each piece to form a flat circle.
  • With a rolling pin, roll out a circular wrapper from each flat disc. Place a tablespoon of filling in the center of each wrapper and fold the dough in half, pleating the edges along one side.
  • Heat water in a wok, place grid over it, spread some cabbage leaves over the grid and put the dumplings on them.
  • Mix all ingredients in a small bowl and use this sauce to drizzle over the dumplings along with some sliced red hot chilli pepper and some parsley, or to dip the dumplings in it.

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