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Chinese steamed fish hongkong style
Chinese Steamed Fish Hongkong Style
Here is a Hong Kong recipe! delicious and easy to make.
Preparation
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Line steaming tray with spring onion and top with fish.
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Steam at high heat for 10 minutes or until cooked. Do not over cooked, don't past the point of perfection.
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The perfect timing is very crucial to ensure that the fish meat is still soft and sweet.
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Remove, sprinkle ingredients B on top of fish and pour over hot Fish Seasoned Sauce. Serve immediately.
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