Petitchef

Chinese Steamed Fish Hongkong Style

Here is a Hong Kong recipe! delicious and easy to make.
Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

2

Ingredients B:

Preparation

  • Line steaming tray with spring onion and top with fish.
  • Steam at high heat for 10 minutes or until cooked. Do not over cooked, don't past the point of perfection.
  • The perfect timing is very crucial to ensure that the fish meat is still soft and sweet.
  • Remove, sprinkle ingredients B on top of fish and pour over hot Fish Seasoned Sauce. Serve immediately.


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