Chinese steamed fish hongkong style
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Here is a Hong Kong recipe! delicious and easy to make.
Ingredients
2
Ingredients B:
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Preparation
Preparation15 min
Cook time10 min
- Line steaming tray with spring onion and top with fish.
- Steam at high heat for 10 minutes or until cooked. Do not over cooked, don't past the point of perfection.
- The perfect timing is very crucial to ensure that the fish meat is still soft and sweet.
- Remove, sprinkle ingredients B on top of fish and pour over hot Fish Seasoned Sauce. Serve immediately.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (92g)
Calories: 70Kcal
- Carbo: 10g
- Total fat: 0.5g
- Saturated fat: 0.1g
- Proteins: 5.4g
- Fibers: 2g
- Sugar: 6.6g
- ProPoints: 2
- SmartPoints: 2
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