Chinese steamed fish hongkong style

Ingredients

• 1 fresh Grouper fish, about 800g, cleaned
• 1 stalk spring onion
• 5 tablespoons Fish Seasoned Sauce

Ingredients B:

• 1 tablespoon shredded ginger
• 1 stalk spring onion, shredded finely
• 1 spring coriander leaves

Preparation

• Line steaming tray with spring onion and top with fish.
• Steam at high heat for 10 minutes or until cooked. Do not over cooked, don't past the point of perfection.
• The perfect timing is very crucial to ensure that the fish meat is still soft and sweet.
• Remove, sprinkle ingredients B on top of fish and pour over hot Fish Seasoned Sauce. Serve immediately.

Questions

Photos of members who cooked this recipe