Chinese steamed fish hongkong style

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Chinese Steamed Fish Hongkong Style
Main Dish
2 servings
Very Easy
25 min
70 Kcal

Here is a Hong Kong recipe! delicious and easy to make.


Ingredients

2

Ingredients B:


Preparation

Preparation15 min
Cook time10 min
  • Line steaming tray with spring onion and top with fish.
  • Steam at high heat for 10 minutes or until cooked. Do not over cooked, don't past the point of perfection.
  • The perfect timing is very crucial to ensure that the fish meat is still soft and sweet.
  • Remove, sprinkle ingredients B on top of fish and pour over hot Fish Seasoned Sauce. Serve immediately.
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Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (92g)
Calories: 70Kcal
  • Carbo: 10g
  • Total fat: 0.5g
  • Saturated fat: 0.1g
  • Proteins: 5.4g
  • Fibers: 2g
  • Sugar: 6.6g
  • ProPoints: 2
  • SmartPoints: 2

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