Chinese Steamed Fish Hongkong Style

Name: Chinese steamed fish hongkong style
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: en
Ingredients: 1 fresh Grouper fish, about 800g, cleaned; 1 stalk spring onion; 5 tablespoons Fish Seasoned Sauce; 1 tablespoon shredded ginger; 1 stalk spring onion, shredded finely; 1 spring coriander leaves

Here is a Hong Kong recipe! delicious and easy to make.

Main Dish

2 servings

15 min

10 min

Very Easy

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Ingredients

1 fresh Grouper fish, about 800g, cleaned
1 stalk spring onion
5 tablespoons Fish Seasoned Sauce

Ingredients B:

1 tablespoon shredded ginger
1 stalk spring onion, shredded finely
1 spring coriander leaves

Preparation

Line steaming tray with spring onion and top with fish.
Steam at high heat for 10 minutes or until cooked. Do not over cooked, don't past the point of perfection.
The perfect timing is very crucial to ensure that the fish meat is still soft and sweet.
Remove, sprinkle ingredients B on top of fish and pour over hot Fish Seasoned Sauce. Serve immediately.

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