Petitchef

Chinese recipe steamed mui choy with pork belly

Main Dish
4 servings
15 min
30 min
Very Easy
This food is rich in flavor and texture is beautiful.

Ingredients

Number of serving: 4
500 g pork belly

1 tablespoon light soy sauce

2 tablespoons chopped garlic

200 g sweet mui choy, diced, soaked


Seasoning A:

2 tablespoon light soya sauce

1/2 teaspoon dark soy sauce

1 tablespoon sugar

1 tablespoon oyster sauce


Seasoning B:

1 tablespoon light soy sauce

1/2 teaspoon dark soy sauce

1 tablespoon oyster sauce

1/2 tablespoon sugar

dash of five spice powder

Preparation

  • Rub pork belly with 1 tablespoon light soya sauce. Deep fry in hot oil until golden brown.
  • Dish and drain. Cut into thick slices. Heat up 1 tablespoon oil, put in sliced pork belly, seasoning A and stir well.
  • Dish up. Heat up another 1 tablespoon oil and saute garlic until fragrant.
  • Add in mui choy, seasoning B and sitr fry until dry and aromatic. Dish up. Arrange sliced pork belly into a steaming bowl (with skin facing down) and cover with mui choy.
  • Steam at high heat for 1 hour and 30 minutes. Remove and serve hot.

Photos

Chinese Recipe Steamed Mui Choy with Pork Belly, photo 1Chinese Recipe Steamed Mui Choy with Pork Belly, photo 2





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