Petitchef

Chinese Recipe Steamed Mui Choy with Pork Belly

This food is rich in flavor and texture is beautiful.

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

4

Seasoning A:

Seasoning B:

Preparation

  • Rub pork belly with 1 tablespoon light soya sauce. Deep fry in hot oil until golden brown.
  • Dish and drain. Cut into thick slices. Heat up 1 tablespoon oil, put in sliced pork belly, seasoning A and stir well.
  • Dish up. Heat up another 1 tablespoon oil and saute garlic until fragrant.
  • Add in mui choy, seasoning B and sitr fry until dry and aromatic. Dish up. Arrange sliced pork belly into a steaming bowl (with skin facing down) and cover with mui choy.
  • Steam at high heat for 1 hour and 30 minutes. Remove and serve hot.

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Photos

Chinese Recipe Steamed Mui Choy with Pork Belly, photo 1
Chinese Recipe Steamed Mui Choy with Pork Belly, photo 2

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