Chinese recipe steamed mui choy with pork belly

Ingredients

• 500 g pork belly
• 1 tablespoon light soy sauce
• 2 tablespoons chopped garlic
• 200 g sweet mui choy, diced, soaked

Seasoning A:

• 2 tablespoon light soya sauce
• 1/2 teaspoon dark soy sauce
• 1 tablespoon sugar
• 1 tablespoon oyster sauce

Seasoning B:

• 1 tablespoon light soy sauce
• 1/2 teaspoon dark soy sauce
• 1 tablespoon oyster sauce
• 1/2 tablespoon sugar
• dash of five spice powder