Chinese steamed minced pork with dry salted fish

Ingredients

• salted fish
• ground pork
• corn starch
• fresh ginger - thick slivers
• dried shitake mushroom - chopped
• Scallion
• white pepper
• sesame oil
• soy sauce

Preparation

• Wash the and slice the fish. Lined the bottom of the plate with ginger place the fish and cover with rest of ginger. Drizzle oil and steam until done. something smells fishy.
• While the fish is done remove from steamer and let it cool. Mix together the pork, mushroom, scallion (white part ),cornstarch , sesame oil, white pepper, let it sit until fish is cool.
• When fish is cool to touch remove all bones and add in to the mix along with the ginger and oil the fish was steamed in. Steam until done.
• Drizzled light soy on top and serve with rice and steamed chinese broccoli.

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