Petitchef

Chinese steamed minced pork with dry salted fish

Main Dish
3 servings
19 min
40 min
Very Easy

Ingredients

Number of serving: 3
salted fish

ground pork

corn starch

fresh ginger - thick slivers

dried shitake mushroom - chopped

Scallion

white pepper

sesame oil

Preparation

  • Wash the and slice the fish. Lined the bottom of the plate with ginger place the fish and cover with rest of ginger. Drizzle oil and steam until done. something smells fishy.
  • While the fish is done remove from steamer and let it cool. Mix together the pork, mushroom, scallion (white part ),cornstarch , sesame oil, white pepper, let it sit until fish is cool.
  • When fish is cool to touch remove all bones and add in to the mix along with the ginger and oil the fish was steamed in. Steam until done.
  • Drizzled light soy on top and serve with rice and steamed chinese broccoli.

Photos

Chinese Steamed Minced Pork with Dry Salted Fish, photo 1Chinese Steamed Minced Pork with Dry Salted Fish, photo 2Chinese Steamed Minced Pork with Dry Salted Fish, photo 3





Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year

Daily Menu

Receive daily menu: