Petitchef

Chinese Steamed Minced Pork with Dry Salted Fish

Main Dish
3 servings
19 min
40 min
Very Easy

Ingredients

3

Preparation

  • Wash the and slice the fish. Lined the bottom of the plate with ginger place the fish and cover with rest of ginger. Drizzle oil and steam until done. something smells fishy.
  • While the fish is done remove from steamer and let it cool. Mix together the pork, mushroom, scallion (white part ),cornstarch , sesame oil, white pepper, let it sit until fish is cool.
  • When fish is cool to touch remove all bones and add in to the mix along with the ginger and oil the fish was steamed in. Steam until done.
  • Drizzled light soy on top and serve with rice and steamed chinese broccoli.


Photos

Chinese Steamed Minced Pork with Dry Salted Fish, photo 1
Chinese Steamed Minced Pork with Dry Salted Fish, photo 2
Chinese Steamed Minced Pork with Dry Salted Fish, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chinese steamed fish hongkong style
Chinese steamed fish hongkong style
2 servings
25 min
Very Easy
Recipe Chinese recipe steamed mui choy with pork belly
Chinese recipe steamed mui choy with pork belly
4 servings
45 min
Very Easy
4 / 5
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2 h 20 m
Difficult
4.3 / 5
Recipe Pulled pork
Pulled pork
7 servings
6 h 10 m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email