Steamed pork ribs

Main Dish
6 servings
50 min




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Preparation20 min
Cook time30 min
  • Marinate pork ribs with salted black beans, garlic, ginger and seasonings.
  • Leave for at least 10 minutes.

    Add in cornstarch/tapioca starch to bind lightly.
  • A pinch will do cos pork ribs should be fairly moist with sauce after steaming and too much cornstarch/tapioca tends to dry up the dish
  • Leave this aside while you cook rice in the rice cooker.
  • Watch out for the rice to loose the big bubbles and just before it finishes cooking and turn to 'warm' function, put in the prepared pork ribs to steam.
  • Alternatively steam prepared pork ribs over rapidly boiling water for 7 - 8 minutes.
  • Sprinkle with sesame oil before serving hot.
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