Steamed pork ribs PreviousNext Main Dish6 servingsEasy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1/2 lb soft bone pork ribs - cut into bite-size 1 tbsp black bean - wash and lightly smashed 2 cloves garlic - minced 1 tbsp minced ginger A pinch of cornstarch/tapioca starch Seasoning: 1 tbsp light soya sauce 1/2 tsp sugar 1/4 tsp white pepper 1 tbsp Shaoxing wine 1 tbsp sesame oil LLily ng Questions Ask a question to the author Photos of members who cooked this recipe Post your photo of this recipe Comments Rate this recipe: There are no comments! Add to favorites Send this recipe to a friend Ask a question to the author Print this page Add a comment Post your photo of this recipe Report a mistake in the recipe text +