Taucu sliced pork with chilli

Ingredients

• 150 g thinly sliced pork
• 3 green chilli
• 1 red chilli
• 4 chilly padi (optional)
• 2 tablepsoons tau cu paste
• 1 teaspoon chopped garlic
• 3 tablepsoons water
• 1 tablepsoon sugar
• (A)
• 1 teaspoon corn starch
• 1 teaspoon sesame oil
• ½ teaspoon ground white pepper
• 1 teaspoon mashed bullion chicken stock

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Preparation

• Marinate sliced pork in (A) for at least 2 hours.
• Heat oil in wok and fry garlic till fragrance.
• Add tau cu and fry for 1 minute or so.
• Add slice pork and stir fry till pork is whitish in color.
• Add green chilly and chilly padi.
• Stir fry for another minute and add water and sugar and let it simmer till pork is completely cooked.