Taucu sliced pork with chilli

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
150 g thinly sliced pork

3 green chilli

1 red chilli

4 chilly padi (optional)

2 tablepsoons tau cu paste

1 teaspoon chopped garlic

3 tablepsoons water

1 tablepsoon sugar


1 teaspoon corn starch

1 teaspoon sesame oil

½ teaspoon ground white pepper

1 teaspoon mashed bullion chicken stock


  • Marinate sliced pork in (A) for at least 2 hours.
  • Heat oil in wok and fry garlic till fragrance.
  • Add tau cu and fry for 1 minute or so.
  • Add slice pork and stir fry till pork is whitish in color.
  • Add green chilly and chilly padi.
  • Stir fry for another minute and add water and sugar and let it simmer till pork is completely cooked.


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