Taucu pork ribs (salted bean paste)

Main Dish

2 servings

Easy

50 min

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Pork Ribs must be washed and clean else you might have bits of tiny left over bones. Some people call it Tauchu or taucu or fermanted salted soy beans.

Ingredients

• Pork Ribs,
• 2 cloves garlic,
• 2 slices ginger,
• 1 chilipadi
• 2 tablespoon Taucu (fermanted soy bean)
• 1 teaspoon Sugar,
• 1 teaspoon sesame oil,
• 1 cup water

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Preparation

• Wash & Cut Ribs.
  Chop garlic to tiny cubes.
• Marinate Ribs at least 20-30mins with sesame oil- you can put it in fridge.
• Heat up oil, fry garlic, fry 10 secs.
  Add taucu, sugar, ginger.
• Add chicken, mix it up, add water for 20mins.
  Add chilli padi.
• View more reading materials at
  http://howscookingrecipe.blogspot.com/2012/03/taucu-pork-ribs-salted-bean-paste.html

Questions

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