Petitchef

Taucu pork ribs (salted bean paste)

Main Dish
2 servings
20 min
30 min
Easy
Pork Ribs must be washed and clean else you might have bits of tiny left over bones. Some people call it Tauchu or taucu or fermanted salted soy beans.

Ingredients

Number of serving: 2
Pork Ribs,

2 cloves garlic,

2 slices ginger,

1 chilipadi

2 tablespoon Taucu (fermanted soy bean)

1 teaspoon Sugar,

1 teaspoon sesame oil,

1 cup water

Preparation

  • Wash & Cut Ribs.
    Chop garlic to tiny cubes.
  • Marinate Ribs at least 20-30mins with sesame oil- you can put it in fridge.
  • Heat up oil, fry garlic, fry 10 secs.
    Add taucu, sugar, ginger.
  • Add chicken, mix it up, add water for 20mins.
    Add chilli padi.
  • View more reading materials at
    http://howscookingrecipe.blogspot.com/2012/03/taucu-pork-ribs-salted-bean-paste.html



Comments:

04/03/2014

Great one!!

i cooked this recipe (0) (0) Abuse

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