Stir-fried water spinach with salted soya bean

Name: Stir-fried water spinach with salted soya bean
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Cuisine: En
Ingredients: 300 grams water spinach; 10 cloves garlic, chopped; 3-5 chilies, crushed; 3 tablespoons vegetable oil; 1 teaspoon salted soya bean; 2 teaspoons oyster sauce; 1 teaspoon sugar; fried garlic

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Main Dish

3 servings

Very Easy

50 min

Ingredients

300 grams water spinach
10 cloves garlic, chopped
3-5 chilies, crushed
3 tablespoons vegetable oil
1 teaspoon salted soya bean
2 teaspoons oyster sauce
1 teaspoon sugar
fried garlic

Preparation

Preparation30 min

Cook time20 min

Wash the Water Spinach in clean water.
Remove and drain then cut into 2" long.In a big bowl, add the water spinach.
Then add garlic, chilies, oyster sauce, salted soya bean, sugar and water over the prepared vegetables.
Heat oil in wok over high heat. Wait until the oil is smoky, then pour in all ingredients in the wok.
Stir quickly for 15 seconds then turn down the heat. Transfer to a serving dish. Garnish on top with fried garlic and also sprinkle with pepper powder.
Serve immediately with hot steamed rice.