Stir-fried water spinach with salted soya bean

Ingredients

• 300 grams water spinach
• 10 cloves garlic, chopped
• 3-5 chilies, crushed
• 3 tablespoons vegetable oil
• 1 teaspoon salted soya bean
• 2 teaspoons oyster sauce
• 1 teaspoon sugar
• fried garlic

Preparation

• Wash the Water Spinach in clean water.
• Remove and drain then cut into 2" long.In a big bowl, add the water spinach.
• Then add garlic, chilies, oyster sauce, salted soya bean, sugar and water over the prepared vegetables.
• Heat oil in wok over high heat. Wait until the oil is smoky, then pour in all ingredients in the wok.
• Stir quickly for 15 seconds then turn down the heat. Transfer to a serving dish. Garnish on top with fried garlic and also sprinkle with pepper powder.
• Serve immediately with hot steamed rice.

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