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Stir-fried water spinach with salted soya bean


Ingredients

- 300 grams water spinach
- 10 cloves garlic, chopped
- 3-5 chilies, crushed
- 3 tablespoons vegetable oil
- 1 teaspoon salted soya bean
- 2 teaspoons oyster sauce
- 1 teaspoon sugar
- fried garlic

Preparation

Step 1

Wash the Water Spinach in clean water.

Step 2

Remove and drain then cut into 2" long.In a big bowl, add the water spinach.

Step 3

Then add garlic, chilies, oyster sauce, salted soya bean, sugar and water over the prepared vegetables.

Step 4

Heat oil in wok over high heat. Wait until the oil is smoky, then pour in all ingredients in the wok.

Step 5

Stir quickly for 15 seconds then turn down the heat. Transfer to a serving dish. Garnish on top with fried garlic and also sprinkle with pepper powder.

Step 6

Serve immediately with hot steamed rice.

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