Petitchef

Stir-fried water spinach with salted soya bean

Main Dish
3 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 3
300 grams water spinach

10 cloves garlic, chopped

3-5 chilies, crushed

3 tablespoons vegetable oil

1 teaspoon salted soya bean

2 teaspoons oyster sauce

1 teaspoon sugar

fried garlic

Preparation

  • Wash the Water Spinach in clean water.
  • Remove and drain then cut into 2" long.In a big bowl, add the water spinach.
  • Then add garlic, chilies, oyster sauce, salted soya bean, sugar and water over the prepared vegetables.
  • Heat oil in wok over high heat. Wait until the oil is smoky, then pour in all ingredients in the wok.
  • Stir quickly for 15 seconds then turn down the heat. Transfer to a serving dish. Garnish on top with fried garlic and also sprinkle with pepper powder.
  • Serve immediately with hot steamed rice.





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