Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and...
Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken...
Ingredients: 2 pieces/slice of any white meat fish lots of fresh ginger sliced in strips 1 large bombay onion sliced 1 clove garlic sliced a hand full of...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1...
Ingredients: 1 libra shrimp meat, cleaned, deveined, butterflied For frying: corn starch; 1 egg, beaten; bread crumbs seasoned with a bit of salt & pepper;...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup...
Ingredients: 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces 1 cup breadcrumbs 2 sprigs spring onions - shredded Salt (if needed)...
This crispy fried fish with a fragrant soy sauce gravy goes as a side dish with white rice. Although black pomfret will be the ideal fish for this recipe, other types of fish or just fish fillets will also do. Best to serve immediately as the longer