Crispy fried japanese tofu with soya sesame dip

Ingredients

• 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces
• 1 cup breadcrumbs
• 2 sprigs spring onions - shredded
• Salt (if needed) and pepper for taste
• For the dipping sauce
• 2-3 tbsp Japanese soya sauce
• 1/2 tbsp roasted sesame seeds
• 1/2 tsp sugar

Preparation

• Mix breadcrumbs with spring onion, salt and pepper.
  
  Roll tofu one by one and deep fry till golden brown in color.
  
  Combined the ingredients for the sauce and serve together.

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