Petitchef

Crispy fried japanese tofu with soya sesame dip

Starter
4 servings
20 min
25 min
Very Easy
Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Ingredients

Number of serving: 4
1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces

1 cup breadcrumbs

2 sprigs spring onions - shredded

Salt (if needed) and pepper for taste

For the dipping sauce

2-3 tbsp Japanese soya sauce

1/2 tbsp roasted sesame seeds

1/2 tsp sugar

Preparation

  • Mix breadcrumbs with spring onion, salt and pepper.

    Roll tofu one by one and deep fry till golden brown in color.

    Combined the ingredients for the sauce and serve together.



Comments:

29/05/2013

Very good

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