Crispy fried japanese tofu with soya sesame dip

Name: Crispy fried japanese tofu with soya sesame dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces; 1 cup breadcrumbs; 2 sprigs spring onions - shredded; Salt (if needed) and pepper for taste; For the dipping sauce; 2-3 tbsp Japanese soya sauce; 1/2 tbsp roasted sesame seeds; 1/2 tsp sugar

Starter

4 servings

Very Easy

45 min

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Ingredients

1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces
1 cup breadcrumbs
2 sprigs spring onions - shredded
Salt (if needed) and pepper for taste
For the dipping sauce
2-3 tbsp Japanese soya sauce
1/2 tbsp roasted sesame seeds
1/2 tsp sugar

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation20 min

Cook time25 min

Mix breadcrumbs with spring onion, salt and pepper.

Roll tofu one by one and deep fry till golden brown in color.

Combined the ingredients for the sauce and serve together.