Crispy ulo ng baboy (crispy deep fried pork head)

Main Dish
4 servings
Very Easy
3 h 30 m

Ingredients

4

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Preparation

Preparation30 min
Cook time3 hours


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

14/12/2021

Unbelievable! With such a large butcher cut as a pigshead; this recipe handled the cut easily. Nice frozen storage for later use after cutting the head pieces. I loved it!

i cooked this recipe
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13/05/2014

Cant wait to try it

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16/03/2013

I like the presentation in every recipe

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