Filipino fried recipes

Ingredients: 500 g pork chop, about four slices Soy sauce 3 c 2 tablespoons Calamansi or calamondin A lemon juice extract 1/2 teaspoon pepper 2 garlic gloves...

Ingredients: 2 pieces of medium-sized very fresh chicken, about 1.3 kilograms or about 2 libras each. To season and fry the chickens are: enough vegetable oil...

Ingredients: meat 8 gloves garlic, peeled and smashed 2 medium onions, quartered 1 large carrot, peeled and quartered 1 pieces celery roots (or 2 stalks...

Ingredients: 3/4 cup of vegetable oil meat Marinating ingredients: ¼ cup soy sauce 1/8 cup calamondin (calamansi) or lemon juice 4 cloves garlic, peeled and...

Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but...

Ingredients: the wonderful tofu, about 2 blocks. Sliced it into smaller blocks of about ¾ inch thick and fried in hot oil until crispty on the outside. about...

Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken...

Ingredients: bananas 2 cups vegetable oil 1/3 cup brown sugar 8 pieces of bamboo

Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. To infuse flavor and enhance the taste of the meat while boiling to fork...

Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...

Ingredients: 4 tsp vegetable oil 1 egg, slightly beaten 1½ pcs Chinese sausage 1 small leek 3 gloves garlic 1/2 carrots finely diced 2 tsp soy sauce 1 teaspoon...

Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other...

Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large...

Ingredients: 250 g Pork Belly 4 cups water 1/2 white onion, chopped 1 tbsp whole peppercorns salt oil

Ingredients: a really fresh tenderloin beef about 300 g 3 gloves garlic, peeled and minced, pinch of salt pinch of ground pepper 1 tablespoon olive oil 1...

Ingredients: fresh beef, about 300 g 1 thumb-sized ginger a bunch of shallots or fresh onions called lasuna in Ilocos, 1 teaspoon salt or to taste, ½ teaspoon...

Ingredients: 1 tbsp olive oil 4 cloves garlic, finely chopped 3 shallots, finely chopped 1 medium carrot, diced 1 large milk fish 2 large calamansi 1/4 cup...

As a variation to the traditional Filipino snack or ?merienda? or ?kakanin? called ?banana que? (referred to as ?sundot saging? in the Province of Batangas, Philippines and other nearby Provinces), ?kamote que? (can this be called ?sundot kamote??) was

In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi