Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process with some water) 1 inch lengkuas/galangal 1 serai/lemongrass...
Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...
Ingredients: 2 kilograms pork belly. The skin should be scraped-clean and the whole part washed, drained and then cut into several smaller slabs. The other...
Ingredients: * 400grs fresh pasta (I used spirals) * 250grs packet of three leaves salad (mine was, spinach, rocket and water cress) * 3 garlic cloves (minced)...
Ingredients: For the paste 1 lemongrass/serai 1/2 inch roasted belacan 1/2 inch lengkuas/galangal 2 shallots 4-5 fresh red chillies ** blend/ground to a smooth...
Ingredients: 1/2 chicken - cut into bite sizes 1 lemongrass 2 inch galangal 1 inch fresh turmeric 5 shallots 1-2 tbsp plain chili powder Salt to taste Oil as...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup...
Ingredients: two pieces of knuckles or ham hocks, about 1.3 kilograms or 3 libras. 6 gloves garlic, peeled and smashed 2 small onions, quartered 1 large...
Ingredients: about 0.5 lb frog legs 1 onion, sliced thinly 0.5 cm ginger, crushed 2 cloves garlic, crushed a sprig of spring onion, cut into long chunks olive...
Ingredients: 4 large squids 1/2 cup plain flour 1/2 cup corn flour 1/2 tsp salt 1/2 tsp ground black pepper pinch of paprika and cayenne pepper vegetable oil...
Ingredients: 500 g bhindi ( lady fingers ) Salt to taste Juice of two lemons 1 teaspoon chilli powder 1 teaspoon turmeric powder 2 teaspoon chaat masala 1...
Ingredients: 1/2 (about 400g) Chinese cabbage - separate the stalks from the leaves. Slice the stalks lengthwise and tear the leaves into smaller pieces. 6...