Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5...
Ingredients: 3 cups cooked rice 10-15 medium size prawns - de-vein and leave the tail on 7-8 Kai lan/Chinese kale A bunch of kai-lan/Chinese kale (about 100g) -...
Ingredients: 4 cups cooked white rice 2 tbsp small white anchovies - soaked in water and drained 1/2 cup frozen green peas 2 pieces shiitake mushrooms - soaked...
Ingredients: 8 boneless chicken breast halves, pound lightly using a meat mallet to flatten the meat 1 1/2 tablespoons of calamansi or lemon juice 2 tablespoons...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1...
Ingredients: 150g long beans/kacang panjang - cut into 1 1/2 inch length. 1 (abt 90g) onion - sliced thinly 1/2 cup fresh milk (can replace with coconut milk) 1...
Ingredients: 3 big bunch of wild fern shoots (get more than 1/2kg after cleaning) 60 g dried shrimp, soaked 3 scallion, sliced 5 cloves garlic, chopped a few...
Ingredients: 8-10 pieces of crepes (egg, flour, milk or soda, salt, NO SUGAR! this time) 2 packs of round camembert cheese. half a kg. of fresh spinach (well...
Ingredients: For Hand Dripping Net Wrap: 250 g rice flour 200 g water For Gadget Dripping Net Wrap : 250 g rice flour 280 g water For Crab stick fillings : 5...
Ingredients: Kappalanga/Omakka (RawPapaya) -1 cup, chopped fine Grated coconut- 1/4cup Chumannulli (Shallots) -5 nos ( or Onion -1 small) Green chilles-1 or 2...