Tiganopsomo (fried bread)

Name: Tiganopsomo (fried bread)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: Leftover phyllo dough or bread dough; 6 tablespoons; Olive oil; ½ Cup; Feta (or Halloumi or Fresh Myzithra Cheese); 1/8 Cup Graviera Cheese (reserving a tablespoon for sprinkling on top); Salt and freshly ground pepper

Main Dish

4 servings

Easy

25 min

Ingredients

Leftover phyllo dough or bread dough

Filling:

6 tablespoons
Olive oil
½ Cup
Feta (or Halloumi or Fresh Myzithra Cheese)
1/8 Cup Graviera Cheese (reserving a tablespoon for sprinkling on top)
Salt and freshly ground pepper

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Preparation

Preparation10 min

Cook time15 min

Divide the dough in two equal parts and roll out into two round pieces.
Spread both cheeses, leaving 2 cm phyllo uncovered and season with salt and pepper.
When rolling the second phyllo, brush with olive oil and cover the cheese filling and press both phyllos to join. Brush again with olive oil.
Cover with Cling film and refrigerate until ready to use. (At this stage you may deep freeze it to be fried another day).
Heat 2 tablespoons olive oil in a non stick frying pan and fry on both sides until golden brown.
Remove to a plate, cut with a sharp knife and sprinkle some graviera cheese on top.
Serve while it is hot.