Tiganopsomo (fried bread)

Ingredients

• Leftover phyllo dough or bread dough

Filling:

• 6 tablespoons
• Olive oil
• ½ Cup
• Feta (or Halloumi or Fresh Myzithra Cheese)
• 1/8 Cup Graviera Cheese (reserving a tablespoon for sprinkling on top)
• Salt and freshly ground pepper