Tiganopsomo (fried bread)

Ingredients

• Leftover phyllo dough or bread dough

Filling:

• 6 tablespoons
• Olive oil
• ½ Cup
• Feta (or Halloumi or Fresh Myzithra Cheese)
• 1/8 Cup Graviera Cheese (reserving a tablespoon for sprinkling on top)
• Salt and freshly ground pepper

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Preparation

• Divide the dough in two equal parts and roll out into two round pieces.
• Spread both cheeses, leaving 2 cm phyllo uncovered and season with salt and pepper.
• When rolling the second phyllo, brush with olive oil and cover the cheese filling and press both phyllos to join. Brush again with olive oil.
• Cover with Cling film and refrigerate until ready to use. (At this stage you may deep freeze it to be fried another day).
• Heat 2 tablespoons olive oil in a non stick frying pan and fry on both sides until golden brown.
• Remove to a plate, cut with a sharp knife and sprinkle some graviera cheese on top.
• Serve while it is hot.