Ez family style jiu hoo char [stir fried yam bean with cuttlefish]

Ingredients

• 800 gm Jicama [sengkuang] - peeled and finely shredded
• 1 red carrot - peeled and finely shredded
• 2-3 stalks Chinese leeks - finely shredded
• 1 big onion - peeled and thinly sliced
• 150 gm pork belly - blanched in boiling water until firm - cut thin strips
• 100 gm dried cuttlefish shreds - rinsed several times under running water, squeezed dry
• 4 pieces dried mushrooms - soaked, drained and cut thin strips
• 1 tsp salt and 1/2 tsp msg to taste
• 2 tbsp chopped garlic
• 100 ml oil