Chinese dish : stir fried crabs in black bean sauce

Name: Chinese dish : stir fried crabs in black bean sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: en
Ingredients: 1 kg crab, cleaned and cut into pieces; 1 capsicum, sliced; 1 onion, sliced; 2 red chilies, sliced; 5 tablespoons fermented black bean sauce; 100 ml water; a little corn flour water for thickening

Main Dish

4 servings

15 min

Very Easy

Chinese Dish : Stir Fried Crabs in Black Bean Sauce

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And here is a delicious Chinese food to give you plenty of ideas.

Ingredients

Preparation

Coat crabs with a little corn flour, deep fry in hot oil until cooked. Dish and drain.
Heat up 2 tablepoonbs oil, saute capsicum, onion and red chilies until fragrant.
Add in Fermented Black Bean Sauce, crabs, water and stir-fry at high heat until well mixed.
Thicken with corn flour water, stir well and dish up.

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