Petitchef

Chinese dish : stir fried crabs in black bean sauce

Main Dish
4 servings
15 min
15 min
Very Easy
And here is a delicious Chinese food to give you plenty of ideas.

Ingredients

Number of serving: 4
1 kg crab, cleaned and cut into pieces

1 capsicum, sliced

1 onion, sliced

2 red chilies, sliced

5 tablespoons fermented black bean sauce

100 ml water

a little corn flour water for thickening

Preparation

  • Coat crabs with a little corn flour, deep fry in hot oil until cooked. Dish and drain.
  • Heat up 2 tablepoonbs oil, saute capsicum, onion and red chilies until fragrant.
  • Add in Fermented Black Bean Sauce, crabs, water and stir-fry at high heat until well mixed.
  • Thicken with corn flour water, stir well and dish up.

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