Chinese dish : stir fried crabs in black bean sauce

Ingredients

• 1 kg crab, cleaned and cut into pieces
• 1 capsicum, sliced
• 1 onion, sliced
• 2 red chilies, sliced
• 5 tablespoons fermented black bean sauce
• 100 ml water
• a little corn flour water for thickening

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Preparation

• Coat crabs with a little corn flour, deep fry in hot oil until cooked. Dish and drain.
• Heat up 2 tablepoonbs oil, saute capsicum, onion and red chilies until fragrant.
• Add in Fermented Black Bean Sauce, crabs, water and stir-fry at high heat until well mixed.
• Thicken with corn flour water, stir well and dish up.