Chinese dish : stir fried crabs in black bean sauce

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Chinese Dish : Stir Fried Crabs in Black Bean Sauce
Main Dish
4 servings
Very Easy
30 min

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Preparation15 min
Cook time15 min
  • Coat crabs with a little corn flour, deep fry in hot oil until cooked. Dish and drain.
  • Heat up 2 tablepoonbs oil, saute capsicum, onion and red chilies until fragrant.
  • Add in Fermented Black Bean Sauce, crabs, water and stir-fry at high heat until well mixed.
  • Thicken with corn flour water, stir well and dish up.
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