Chinese stir fried mixed vegetables

Ingredients

• 3 Tbsp sunflower oil
• 1 Tbsp sesame oil
• 3 garlic clove
• 1 medium sized yellow onion
• 250 g broccoli and cauliflower florets
• 1 packet sugar snap peas
• 1 medium carrot
• 10 shitake mushrooms
• 170 g red capsicum
• 1 1/2 Tbsp soy sauce
• 2 Tbsp oyster sauce
• 2 Tbsp Chinese rice wine
• 1/2 water
• 1 Tbsp water mixed with 1 1/2 tsp cornflour
• Salt and white pepper