Chinese stir-fry kale with oyster sauce and dried shrimps
Chinese Stir-fry Kale with Oyster Sauce and Dried Shrimps
Are you a fan of Kale, or what we Chinese called Kailan? Commonly seen in Chinese cuisine, this leafy vegetable is often stir-fried with ginger and garlic or oyster sauce.
Paired with a bowl of fragrant Tom Yum Fried Rice, it's a simple yet heavenly meal!