Chinese stir-fry kale with oyster sauce and dried shrimps

Starter

3 servings

Very Easy

22 min

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Are you a fan of Kale, or what we Chinese called Kailan? Commonly seen in Chinese cuisine, this leafy vegetable is often stir-fried with ginger and garlic or oyster sauce. Paired with a bowl of fragrant Tom Yum Fried Rice, it's a simple yet heavenly meal!

Ingredients

• 300g Kale / Kailan
• 2 tbsp Dried Shrimps
• 6 cloves of Garlic
• 1 tbsp minced Ginger
• 1 tbsp Sesame Oil
• 1 tbsp Oyster Sauce
• 1 tbsp Cornstarch
• 1 tsp Fish sauce
• 2 tsp Chinese Cooking Wine
• 3 tbsp Cooking Oil

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Preparation

• Separate kailan leaves from stems. Soak leaves in water to get rid of dirt. Drain and set aside.
• Remove " skin " from stems (optional) and dispose the ends. Rinse and cut into equal lengths.
  
• Peel garlic and rinse.
• Soak hebe in water till soft and drain. Heat oil and fry hebe till crispy. Remove and set aside.
• Sauteed garlic till fragrant and throw in the kale stems. Add ginger, oyster sauce and mix well.
• Add leaves, shrimps, fish sauce, sesame oil and stir fry.
• Lastly, add cornstarch and wine and mix well, and you're ready to serve your crunchy Chinese Stir-fry Kale with Oyster Sauce and Dried Shrimps!

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