Chinese stir-fry kale with oyster sauce and dried shrimps

3 servings
15 min
7 min
Very Easy
Are you a fan of Kale, or what we Chinese called Kailan? Commonly seen in Chinese cuisine, this leafy vegetable is often stir-fried with ginger and garlic or oyster sauce.

Paired with a bowl of fragrant Tom Yum Fried Rice, it's a simple yet heavenly meal!


Number of serving: 3
300g Kale / Kailan

2 tbsp Dried Shrimps

6 cloves of Garlic

1 tbsp minced Ginger

1 tbsp Sesame Oil

1 tbsp Oyster Sauce

1 tbsp Cornstarch

1 tsp Fish sauce

2 tsp Chinese Cooking Wine

3 tbsp Cooking Oil


  • Separate kailan leaves from stems. Soak leaves in water to get rid of dirt. Drain and set aside.
  • Step 2 - Chinese Stir-fry Kale with Oyster Sauce and Dried Shrimps
    Remove " skin " from stems (optional) and dispose the ends. Rinse and cut into equal lengths.
  • Peel garlic and rinse.
  • Soak hebe in water till soft and drain. Heat oil and fry hebe till crispy. Remove and set aside.
  • Sauteed garlic till fragrant and throw in the kale stems. Add ginger, oyster sauce and mix well.
  • Add leaves, shrimps, fish sauce, sesame oil and stir fry.
  • Step 7 - Chinese Stir-fry Kale with Oyster Sauce and Dried Shrimps
    Lastly, add cornstarch and wine and mix well, and you're ready to serve your crunchy Chinese Stir-fry Kale with Oyster Sauce and Dried Shrimps!


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