Petitchef

Chinese celery with carrot & bean curd stir fry

Main Dish
2 servings
25 min
15 min
Very Easy

Ingredients

2

Preparation

  • Heat oil. Saute garlic, ginger, onion and capsicum till fragrant.
  • Add carrot, oyster sauce, hoisin sauce and salt. Stir together awhile.
  • Add celery and fried bean curd, give a quick stir and dish out. Done!

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Photos

Chinese Celery with Carrot & Bean Curd Stir Fry, photo 1
Chinese Celery with Carrot & Bean Curd Stir Fry, photo 2
Chinese Celery with Carrot & Bean Curd Stir Fry, photo 3





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