Chinese celery with carrot & bean curd stir fry
Ingredients
Number of serving: 2
few stalks of chinese
celery ~ cleaned and cut lengthwise
2 firm tofus ~ cut into 6 and fried
1/2 capsicum ~ sliced
1-2 tablespoon oyster sauce
1 teaspoon hoisin sauce
salt
vegetable oil
Preparation
- Heat oil. Saute garlic, ginger, onion and capsicum till fragrant.
- Add carrot, oyster sauce, hoisin sauce and salt. Stir together awhile.
- Add celery and fried bean curd, give a quick stir and dish out. Done!
Photos
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