Chinese celery with carrot & bean curd stir fry

Ingredients

• 1 carrot ~ cut lengthwise
• few stalks of chinese celery ~ cleaned and cut lengthwise
• 2 firm tofus ~ cut into 6 and fried
• 3 garlic cloves ~ chopped
• 2 cm ginger ~ chopped
• 1 onion ~ sliced
• 1/2 capsicum ~ sliced
• 1-2 tablespoon oyster sauce
• 1 teaspoon hoisin sauce
• salt
• vegetable oil

Preparation

• Heat oil. Saute garlic, ginger, onion and capsicum till fragrant.
• Add carrot, oyster sauce, hoisin sauce and salt. Stir together awhile.
• Add celery and fried bean curd, give a quick stir and dish out. Done!

Questions

Photos of members who cooked this recipe