Mix together the steak strips, 1 tbsp vegetable oil, soy sauce, honey and mustard. Allow to marinate for at least one hour.
Put the remaining vegetable oil in a wok and stir fry the shallots, garlic, ginger, celery and bell pepper for about 3 minutes. Remove and set aside.
Add the steak to the wok and stir fry on high for about 3 minutes. Return the vegetables to the wok and stir to heat. Serve with rice and pass the Sriracha sauce.
You tried this recipe ? Mention @petitchef_en and tag #petitchef
Comments:
Superiora!!!!!
Lekker