Sesame oil mee sua

Name: Sesame oil mee sua
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: En
Ingredients: Water 1 litre; Mee Sua 2 bundle; Chicken stock 1 - 2 cup; Salt to season; Sesame Oil; 2 cloves garlic; White Sesame

Main Dish

1 servings

Very Easy

20 min

Ingredients

Water 1 litre
Mee Sua 2 bundle
Chicken stock 1 - 2 cup
Salt to season
Sesame Oil
2 cloves garlic
White Sesame

Preparation

Preparation15 min

Cook time5 min

Heat water in a heavy saucepan until boiling. Reduce heat so that water is not bubbling vigorously.
Put in Mee Sua and cook until the noodles is al dente. Drain noodle.
Heat a wok until very hot. Add sesame oil and garlic and fry for a minute until fragrant.
Add chicken stock and cooked Mee Sua. Season with salt. Continue to simmer until chicken stock is almost dried up. Add sesame oil to coat noodle.
Dish out noodle and sprinkle with ground white sesame seed. Garnish with Parsely / coriander leaves.