Sesame oil mee sua

Ingredients

• Water 1 litre
• Mee Sua 2 bundle
• Chicken stock 1 - 2 cup
• Salt to season
• Sesame Oil
• 2 cloves garlic
• White Sesame

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Preparation

• Heat water in a heavy saucepan until boiling. Reduce heat so that water is not bubbling vigorously.
• Put in Mee Sua and cook until the noodles is al dente. Drain noodle.
• Heat a wok until very hot. Add sesame oil and garlic and fry for a minute until fragrant.
• Add chicken stock and cooked Mee Sua. Season with salt. Continue to simmer until chicken stock is almost dried up. Add sesame oil to coat noodle.
  
• Dish out noodle and sprinkle with ground white sesame seed. Garnish with Parsely / coriander leaves.