Petitchef

Sesame oil mee sua

Main Dish
1 servings
15 min
5 min
Very Easy

Ingredients

Number of serving: 1
Water 1 litre

Mee Sua 2 bundle

Chicken stock 1 - 2 cup

Salt to season

Sesame Oil

2 cloves garlic

White Sesame

Preparation

  • Heat water in a heavy saucepan until boiling. Reduce heat so that water is not bubbling vigorously.
  • Put in Mee Sua and cook until the noodles is al dente. Drain noodle.
  • Heat a wok until very hot. Add sesame oil and garlic and fry for a minute until fragrant.
  • Add chicken stock and cooked Mee Sua. Season with salt. Continue to simmer until chicken stock is almost dried up. Add sesame oil to coat noodle.
  • Dish out noodle and sprinkle with ground white sesame seed. Garnish with Parsely / coriander leaves.

Photos

Sesame Oil Mee Sua, photo 1
Sesame Oil Mee Sua, photo 2
Sesame Oil Mee Sua, photo 3

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