Petitchef

Chick kut teh

Main Dish
3 servings
10 min
1 hour
Very Easy

Ingredients

Number of serving: 3
For The Soup/Broth

1 packet Bak Kut Teh Herbs

300g chicken meat - cut into bite sizes

2 whole garlic - cut the top a little bit to expose the cloves

2 tbsp dark soy sauce

1 1/2 oyster sauce

1 tsp sesame oil

Pepper and salt to taste

coriander leaves for garnishing

For The Dipping Sauce

slices of birds eye/red chillies

1 tbsp light soy sauce

1 tbsp lemon/lime juice

1tsp sugar

*** combine and stir all together

Preparation

  • Simmer 3/4 liter of water and once heated through, put in the sachet, herbs, chicken and garlic.
    Continue to simmer over low heat for another 1 hour or so.
    Add in oyster and soy sauce, sesame oil, pepper and salt to taste.
    Off the heat and it done.
    Garnish the soup with coriander leaves.

Photos

Chick Kut Teh, photo 1Chick Kut Teh, photo 2





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