Chick kut teh
Ingredients
3
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Preparation
Preparation10 min
Cook time1 hour
- Simmer 3/4 liter of water and once heated through, put in the sachet, herbs, chicken and garlic.
Continue to simmer over low heat for another 1 hour or so.
Add in oyster and soy sauce, sesame oil, pepper and salt to taste.
Off the heat and it done.
Garnish the soup with coriander leaves.
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