Petitchef

Chick Kut Teh

Main Dish
3 servings
10 min
1 hour
Very Easy

Ingredients

3

Preparation

  • Simmer 3/4 liter of water and once heated through, put in the sachet, herbs, chicken and garlic.
    Continue to simmer over low heat for another 1 hour or so.
    Add in oyster and soy sauce, sesame oil, pepper and salt to taste.
    Off the heat and it done.
    Garnish the soup with coriander leaves.


Photos

Chick Kut Teh, photo 1
Chick Kut Teh, photo 2

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