Chick kut teh

Main Dish
3 servings
Very Easy
1 h 10 m

Ingredients

3

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Preparation

Preparation10 min
Cook time1 hour
  • Simmer 3/4 liter of water and once heated through, put in the sachet, herbs, chicken and garlic.
    Continue to simmer over low heat for another 1 hour or so.
    Add in oyster and soy sauce, sesame oil, pepper and salt to taste.
    Off the heat and it done.
    Garnish the soup with coriander leaves.


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