Chick kut teh

Ingredients

• For The Soup/Broth
• 1 packet Bak Kut Teh Herbs
• 300g chicken meat - cut into bite sizes
• 2 whole garlic - cut the top a little bit to expose the cloves
• 2 tbsp dark soy sauce
• 1 1/2 oyster sauce
• 1 tsp sesame oil
• Pepper and salt to taste
• coriander leaves for garnishing
• For The Dipping Sauce
• slices of birds eye/red chillies
• 1 tbsp light soy sauce
• 1 tbsp lemon/lime juice
• 1tsp sugar
• *** combine and stir all together