Petitchef

Sauteed white beech mushroom

Other
4 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 4

For the Masala Paste:

5 shallots

3 garlic cloves

a small ginger

1 tablespoon chillie powder

1 teaspoon garam masala

1 teaspoon chicken masala powder

1/2 teaspoon turmeric powder

1 teaspoon fennel seeds

2 tablespoons crushed tomatoes

salt and pepper

2 tablespoons olive oil

1 small packet of White Beech Mushroom washed and mixed with a little chillie, turmeric - and garam masala powders

1/2 cup finely chopped onions

1/4 teaspoon mustard seeds

1/4 teaspoon cumin seeds

few sprig of curry leaves

chopped mint and coriander leaves

1 tablespoon green chillie paste

Preparation

  • Heat the oil in a pan and roast all the ingredients and grind into a smooth paste. Keep aside.
  • Heat a skillet with 1 teaspoon oil and saute the marinate White Beech Mushroomill it becomes half tender.
  • Remove and set aside. In same skillet add 1 tablespoon oil and splutter curry leaves, cumin and mustard seeds fol lowered by the chillie paste and chopped onions.
  • Fry them till the onions turned brown and add the White Beech Mushroom. Saute well for 10 minutes and add the grind paste.
  • Adjust the level of salt and the White Beech Mushroom becomes tender-add the chopped mint and coriander leaves. Mix well and remove from flame. Transfer to a serving bowl and serve hot with roti or even naan.
  • Mix well and remove from flame. Transfer to a serving bowl and serve hot with roti or even naan.

Photos

Sauteed White Beech Mushroom, photo 1Sauteed White Beech Mushroom, photo 2




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