Sauteed white beech mushroom vote now PreviousNext OtherVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For the Masala Paste: 5 shallots 3 garlic cloves a small ginger 1 tablespoon chillie powder 1 teaspoon garam masala 1 teaspoon chicken masala powder 1/2 teaspoon turmeric powder 1 teaspoon fennel seeds 2 tablespoons crushed tomatoes salt and pepper 2 tablespoons olive oil 1 small packet of White Beech Mushroom washed and mixed with a little chillie, turmeric - and garam masala powders 1/2 cup finely chopped onions 1/4 teaspoon mustard seeds 1/4 teaspoon cumin seeds few sprig of curry leaves chopped mint and coriander leaves 1 tablespoon green chillie paste View the directions