Carrot fry (carrots sauteed in south indian spices with milk) vote now PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 Oil - 1.5 tablespoon Carrots - 16 ounces bag or 10 carrots (chopped) Onion - 1 medium (chopped) Garlic - 3 cloves (chopped) Green Chillies - 2 (chopped) Curry Leaves - a few Urad Dal - 2 teaspoons Cumin Seeds - 1 teaspoon Mustard Seeds - 1/2 teaspoon Turmeric Powder - 1/4 teaspoon Red Chili Powder - 1/4 teaspoon Dhaniya Powder - 2 teaspoons Garam Masala - 1/2 teaspoon Milk 1% / 2% - 1/2 cup salt to taste View the directions
