Carrot kheer (carrot payasam)

Name: Carrot kheer (carrot payasam)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Carrot - 2; Milk - 1.5 cups; Sugar - 3 tsp; Ghee - 1 tsp; Cashew - 3 broken; Cardamom powder - 1/2 tsp

Other

Very Easy

45 min

Ingredients

Carrot - 2
Milk - 1.5 cups
Sugar - 3 tsp
Ghee - 1 tsp
Cashew - 3 broken
Cardamom powder - 1/2 tsp

Preparation

Preparation20 min

Cook time25 min

Pressure cook carrots for 2 whistles and grind it to a smooth paste. Keep aside.
Heat ghee in a pan, add the cashews and fry them to golden brown and keep aside. In the same pan, saute boiled carrot paste until the raw smell completely leaves.
Then add milk, sugar and mix well. Cook for 5-7 mins until the kheer becomes thick. Keep stirring.
Now add cardamom powder, ghee roasted cashews and stir well. Switch off, serve hot or cold as per your choice!

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VVsharmilee

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Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 1 vote(s)