Carrot kheer (carrot payasam)

2 servings
20 min
25 min
Very Easy
  • Carrot Kheer (Carrot Payasam)
  • Carrot Kheer (Carrot Payasam), photo 2
  • (5.00/5 - 1 vote)
Carrot Kheer (Carrot Payasam)


Number of serving: 2
Carrot - 2

Milk - 1.5 cups

Sugar - 3 tsp

Ghee - 1 tsp

Cashew - 3 broken

Cardamom powder - 1/2 tsp


  • Pressure cook carrots for 2 whistles and grind it to a smooth paste. Keep aside.
  • Heat ghee in a pan, add the cashews and fry them to golden brown and keep aside. In the same pan, saute boiled carrot paste until the raw smell completely leaves.
  • Then add milk, sugar and mix well. Cook for 5-7 mins until the kheer becomes thick. Keep stirring.
  • Now add cardamom powder, ghee roasted cashews and stir well. Switch off, serve hot or cold as per your choice!

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