Carrot kheer (carrot payasam)
Ingredients
2
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Preparation
Preparation20 min
Cook time25 min
- Pressure cook carrots for 2 whistles and grind it to a smooth paste. Keep aside.
- Heat ghee in a pan, add the cashews and fry them to golden brown and keep aside. In the same pan, saute boiled carrot paste until the raw smell completely leaves.
- Then add milk, sugar and mix well. Cook for 5-7 mins until the kheer becomes thick. Keep stirring.
- Now add cardamom powder, ghee roasted cashews and stir well. Switch off, serve hot or cold as per your choice!
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