Carrot kheer (carrot payasam)

Ingredients

• Carrot - 2
• Milk - 1.5 cups
• Sugar - 3 tsp
• Ghee - 1 tsp
• Cashew - 3 broken
• Cardamom powder - 1/2 tsp

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Preparation

• Pressure cook carrots for 2 whistles and grind it to a smooth paste. Keep aside.
• Heat ghee in a pan, add the cashews and fry them to golden brown and keep aside. In the same pan, saute boiled carrot paste until the raw smell completely leaves.
• Then add milk, sugar and mix well. Cook for 5-7 mins until the kheer becomes thick. Keep stirring.
• Now add cardamom powder, ghee roasted cashews and stir well. Switch off, serve hot or cold as per your choice!