Carrot kheer (carrot payasam)

Vsharmilee more recipes
(5.00/5 - 1 vote)
2 servings
20 min
25 min
Very Easy


2 servings
- Carrot - 2

- Milk - 1.5 cups

- Sugar - 3 tsp

- Ghee - 1 tsp

- Cashew - 3 broken

- Cardamom powder - 1/2 tsp


Step 1

Pressure cook carrots for 2 whistles and grind it to a smooth paste. Keep aside.

Step 2

Heat ghee in a pan, add the cashews and fry them to golden brown and keep aside. In the same pan, saute boiled carrot paste until the raw smell completely leaves.

Step 3

Then add milk, sugar and mix well. Cook for 5-7 mins until the kheer becomes thick. Keep stirring.

Step 4

Now add cardamom powder, ghee roasted cashews and stir well. Switch off, serve hot or cold as per your choice!

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