Petitchef

Carrot kheer (carrot payasam)

Other
2 servings
20 min
25 min
Very Easy

Ingredients

2

Preparation

  • Pressure cook carrots for 2 whistles and grind it to a smooth paste. Keep aside.
  • Heat ghee in a pan, add the cashews and fry them to golden brown and keep aside. In the same pan, saute boiled carrot paste until the raw smell completely leaves.
  • Then add milk, sugar and mix well. Cook for 5-7 mins until the kheer becomes thick. Keep stirring.
  • Now add cardamom powder, ghee roasted cashews and stir well. Switch off, serve hot or cold as per your choice!

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Photos

Carrot Kheer (Carrot Payasam), photo 1
Carrot Kheer (Carrot Payasam), photo 2

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