Petitchef

Carrot kheer (carrot payasam)

Other
2 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 2
Carrot - 2

Milk - 1.5 cups

Sugar - 3 tsp

Ghee - 1 tsp

Cashew - 3 broken

Cardamom powder - 1/2 tsp

Preparation

  • Pressure cook carrots for 2 whistles and grind it to a smooth paste. Keep aside.
  • Heat ghee in a pan, add the cashews and fry them to golden brown and keep aside. In the same pan, saute boiled carrot paste until the raw smell completely leaves.
  • Then add milk, sugar and mix well. Cook for 5-7 mins until the kheer becomes thick. Keep stirring.
  • Now add cardamom powder, ghee roasted cashews and stir well. Switch off, serve hot or cold as per your choice!

Photos

Carrot Kheer (Carrot Payasam), photo 1Carrot Kheer (Carrot Payasam), photo 2





Rate this recipe:

Related recipes

Recipe Carrot hummus
Carrot hummus
4 servings
55 min
Very Easy
Recipe Carrot cake with nuts - video recipe !
Carrot cake with nuts - video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Carrot roses - video recipe !
Carrot roses - video recipe !
6 servings
45 min
Very Easy
Recipe Carrot sabudana kheer
Carrot sabudana kheer
4 servings
25 min
Very Easy
Recipe Carrot halwa
Carrot halwa
4 servings
50 min
Easy
4 / 5
Recipe Carrot halwa/ carrot milk pudding
Carrot halwa/ carrot milk pudding
4 servings
30 min
Very Easy

Recipes

Daily Menu

Receive daily menu: