Petitchef

Carrot sabudana kheer

Other
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Wash and soak the sabudana in water for about 30 minutes. Drain and cook the sabudana with enough water to cover and a pinch of salt.
  • Let it cook until the sabudana is cooked and transulcent. Take care that it doesnt turn mushy. You want it to be al dente.
  • While the sabudana cooks, puree the carrots with 2 cups milk and the 1/4 cup sugar. Set aside. Drain the cooked sabudana, just like you would pasta. Rinse in cold water.
  • This takes away the starchiness of the sabudana and makes it stand seperately in the kheer, without any sticking.
  • Place the pureed carrots along with the sabudana, the remaining milk and the condensed milk in a pan. Let it come up to a boil. Simmer for 5 minutes.
  • The sweetness you add depends on how sweet your carrots are feel free to add more sugar/sweetened condensed milk as needed.
  • Sprinkle with the cardamom and the chopped pistachios. Serve warm or cold.

Photos

Carrot Sabudana Kheer, photo 1
Carrot Sabudana Kheer, photo 2

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code  = 

Related recipes

Recipe Carrot halwa/ carrot milk pudding
Carrot halwa/ carrot milk pudding
4 servings
30 min
Very Easy
Recipe Carrot halwa
Carrot halwa
4 servings
50 min
Easy
4 / 5
Recipe Carrot kheer (carrot payasam)
Carrot kheer (carrot payasam)
2 servings
45 min
Very Easy
5 / 5
Recipe Carrot Cake - Video recipe !
Carrot Cake - Video recipe !
8 servings
1 hour
Very Easy
2 / 5
Recipe Carrot hummus
Carrot hummus
4 servings
55 min
Very Easy
Recipe Carrot quiche with tomato and pepper
Carrot quiche with tomato and pepper
6 servings
1 h 10 m
Very Easy

Recipes