Carrot kesari

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Main Dish

4 servings

Very Easy

25 min

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Here a receipt easy to realize! it is another mayen to make eat carrot with your children. it is a delight.

Ingredients

• 2 cups of grated Carrots
• 1 cup Semolina (Upma Rava, Sooji)
• 1 cup Sugar
• A few Almonds (chopped), Cardamom Seeds and Raisins
• 2 or 3 strands of Saffron
• 1 cup Milk
• 1 cup Water
• 1 tsp Ghee (clarified butter)

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Preparation

• Dry roast semolina until golden brown in color and keep aside.
• Heat ghee and add cardamom seeds + almonds. Stir well. Add grated carrot and water. Cover and let the carrots get cooked and become soft.
• Then add semolina along with sugar and milk and mix well. Add saffron too. Finally add raisins and mix well.
• Cover and leave the pan on low flame for some time. When the mixture becomes thick, switch off the flame and transfer the contents to a greased plate.
• Spread the kesari on the plate and let it cool for some time. Cut into to desired shapes and enjoy the yummy kesari any time of the day.
• This is very good as Neivedyam during festivals.

Questions

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