Carrot kesari

Main Dish
4 servings
15 min
10 min
Very Easy
Here a receipt easy to realize! it is another mayen to make eat carrot with your children. it is a delight.


Number of serving: 4
2 cups of grated Carrots

1 cup Semolina (Upma Rava, Sooji)

1 cup Sugar

A few Almonds (chopped), Cardamom Seeds and Raisins

2 or 3 strands of Saffron

1 cup Milk

1 cup Water

1 tsp Ghee (clarified butter)


  • Dry roast semolina until golden brown in color and keep aside.
  • Heat ghee and add cardamom seeds + almonds. Stir well. Add grated carrot and water. Cover and let the carrots get cooked and become soft.
  • Then add semolina along with sugar and milk and mix well. Add saffron too. Finally add raisins and mix well.
  • Cover and leave the pan on low flame for some time. When the mixture becomes thick, switch off the flame and transfer the contents to a greased plate.
  • Spread the kesari on the plate and let it cool for some time. Cut into to desired shapes and enjoy the yummy kesari any time of the day.
  • This is very good as Neivedyam during festivals.


Carrot Kesari, photo 1Carrot Kesari, photo 2


Related video


Rate this recipe:

Related recipes

Recipe Carrot cake with nuts - video recipe !
Carrot cake with nuts - video recipe !
8 servings
1 hour
4 / 5
Recipe Carrot roses - video recipe !
Carrot roses - video recipe !
6 servings
45 min
Very Easy
Recipe Carrot cake - video recipe !
Carrot cake - video recipe !
8 servings
1 hour
Very Easy
2 / 5
Recipe Carrot malai kulfi
Carrot malai kulfi
4 servings
45 min
Very Easy
4 / 5
Recipe Carrot & cabbage halwa
Carrot & cabbage halwa
2 servings
35 min
Very Easy
Recipe Carrot halwa
Carrot halwa
4 servings
50 min
4 / 5


Daily Menu

Receive daily menu: