Carrot & celery root soup

Name: Carrot & celery root soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: En
Ingredients: 1 tablespoon of olive oil; 1/2 onion, peeled and chopped; 2-3 garlic cloves, finely minced; 2-3 carrots, diced; 2 celery stalks, chopped; 2 small celery roots; 4 cups of vegetable broth; 1 teaspoons dill seed (I used dill weed); sea salt and freshly ground pepper

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Main Dish

Very Easy

40 min

Ingredients

1 tablespoon of olive oil
1/2 onion, peeled and chopped
2-3 garlic cloves, finely minced
2-3 carrots, diced
2 celery stalks, chopped
2 small celery roots
4 cups of vegetable broth
1 teaspoons dill seed (I used dill weed)
sea salt and freshly ground pepper

Preparation

Preparation10 min

Cook time30 min

Prep all of your vegetables except the celery root (it will turn brown once cut). Then in a large pot, heat your olive oil over med-high heat until hot, add the carrots, celery and onions. Lightly salt (it will draw out the moisture).
Saute for about 5 minutes, stirring, then add the garlic. Saute for about one more minute, then add the broth.
While the broth is heating up, peel and cube your celery root. Add it to the broth with the dill seed. Bring to a simmer and cook until all of the vegetables are very soft (about 20-30 minutes, depending on how small you cut your vegetables).
When finished cooking, use a hand blender to puree (or puree in small batches in a blender), and salt to taste.
To serve, you can drizzle a a little bit of olive oil over each bowl.