Carrot peel & palm fruit /nungu /ice apple peel soup

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Carrot peel & palm fruit /nungu /ice apple peel soup
Main Dish
4 servings
Very Easy
35 min



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Preparation15 min
Cook time20 min
  • Heat oil in a pan ,stir fry chopped garlic for 2 mins and let it cool.
  • Grind carrot peels, palm fruit peels along with sauted garlic to a smooth paste.
  • Heat kadai, pour the paste ,milk, add pepper powder and salt to it.
  • Let it boil for 3 mins and garnish with coriander leaves. Serve hot.
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