Petitchef

Carrot peel & palm fruit /nungu /ice apple peel soup

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
Carrot peel : 1 cup

Tender palm fruit/nungu peel : 1 cup

Milk : 1 cup

Garlic : 3 pods

Pepper powder : 1 tbsp

Coriander leaves


Oil

Preparation

  • Heat oil in a pan ,stir fry chopped garlic for 2 mins and let it cool.
  • Grind carrot peels, palm fruit peels along with sauted garlic to a smooth paste.
  • Heat kadai, pour the paste ,milk, add pepper powder and salt to it.
  • Let it boil for 3 mins and garnish with coriander leaves. Serve hot.





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