Carrot-apple muffins

8 servings
25 min
25 min
Carrot-Apple Muffins go well with tea or coffee and you can have it anytime of the day. This recipe serves approx 12 muffins.
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Number of serving: 8
11/3 cup grated raw carrot

1 small firm apple, peeled and grated

11/3 cup all-purpose flour

3/4 cup white sugar, granulated

1/2 tsp baking soda

1 tsp baking powder

1 tsp cinnamon powder

1/4 tsp salt

1/2 cup vegetable,corn or canola oil

1/2 tsp vanilla essence


  • Preheat oven to 180 degrees C (350 degrees F) and place rack in the center of oven. Sieve together flour,baking soda,baking powder,salt, and cinnamon powder in a bowl.

    Add sugar and mix all the ingredients together.
  • In another bowl whisk together eggs, oil, and vanilla essence.
  • Add the wet ingredients mix to the dry ingredients mix. Give it a gentle stir. Now add the carrot and apple, stir just until moistened. Do not stir much or else the muffin will become hard or tough.
  • Grease a muffin baking pan with butter or non-stick cooking spray. Transfer the batter to the muffin pan cups. Fill half or little more than half of the muffin cups. You can even garnish it with cashews like I did.

    Bake the muffins in for 20-25 minutes or until a toothpick inserted comes at the center comes out clean.
  • Remove from the oven and let it cool. After around 10 mins remove the muffins on a wire rack and let it cool completely.

    Carrot-Apple Muffins are ready to serve.


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