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PETITCHEF

Carrot-apple muffins

(4.57/5 - 7 votes)

Carrot-Apple Muffins go well with tea or coffee. This recipe serves approx 12 muffins.

Ingredients

11/3 cup grated raw carrot
1 small firm apple, peeled and grated
11/3 cup all-purpose flour
3/4 cup white sugar, granulated
1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon powder
1/4 tsp salt
1/2 cup vegetable,corn or canola oil
2 eggs
1/2 tsp vanilla essence

Preparation

Step 1

Preheat oven to 180 degrees C (350 degrees F) and place rack in the center of oven. Sieve together flour,baking soda,baking powder,salt, and cinnamon powder in a bowl. Add sugar and mix all the ingredients together.

Step 2

In another bowl whisk together eggs, oil, and vanilla essence.

Step 3

Add the wet ingredients mix to the dry ingredients mix. Give it a gentle stir.

Step 4

Now add the carrot and apple, stir just until moistened. Do not stir much or else the muffin will become hard or tough.

Step 5

Grease a muffin baking pan with butter or non-stick cooking spray. Transfer the batter to the muffin pan cups. Fill half or little more than half of the muffin cups. You can even garnish it with cashews like I did. Bake the muffins for 20-25 minutes or until a toothpick inserted at the center comes out clean.

Step 6

Remove from the oven and let it cool. After around 10 mins remove the muffins on a wire rack and let it cool completely.
Carrot-Apple Muffins are ready to serve.

Step 7

Grease a muffin baking pan with butter or non-stick cooking spray. Transfer the batter to the muffin pan cups. Fill half or little more than half of the muffin cups. You can even garnish it with cashews like I did.

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