Carrot and peas oatmeal soup

Ingredients

• 1/2 Cup Oatmeal
• 1/4 Cup Peas
• 1/4 Cup Carrots finely chopped or thinly sliced
• 2 1/2 Cups Water or Vegetable Stock
• Salt and Pepper to taste
• 1 Tablespoon Butter

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Preparation

• Melt Butter in a Pan. Add the carrots and peas and cook for about 5 minutes until soft.
• Add the oatmeal and fry for a minute or two.
• Add salt and pepper and add water.
• Bring it to a boil and let it simmer on a slow flame for about 5 minutes.
• Ready to be served. This is a hearty soup. Can be served as is.