Carrot and peas oatmeal soup

Name: Carrot and peas oatmeal soup
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Cuisine: En
Ingredients: 1/2 Cup Oatmeal; 1/4 Cup Peas; 1/4 Cup Carrots finely chopped or thinly sliced; 2 1/2 Cups Water or Vegetable Stock; Salt and Pepper to taste; 1 Tablespoon Butter

vote now

Main Dish

1 servings

Very Easy

27 min

Ingredients

1/2 Cup Oatmeal
1/4 Cup Peas
1/4 Cup Carrots finely chopped or thinly sliced
2 1/2 Cups Water or Vegetable Stock
Salt and Pepper to taste
1 Tablespoon Butter

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time12 min

Melt Butter in a Pan. Add the carrots and peas and cook for about 5 minutes until soft.
Add the oatmeal and fry for a minute or two.
Add salt and pepper and add water.
Bring it to a boil and let it simmer on a slow flame for about 5 minutes.
Ready to be served. This is a hearty soup. Can be served as is.