Carrot and peas pulao

Ingredients

• Rice 2 cups
• Fresh peas boiled 1 cup
• Carrot chopped and boiled 1 cup
• Cumin seeds 1 tablespoon
• Oil 1-2 tablespoons
• Salt as per taste

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Preparation

• Soak rice for 10 minutes. Cook rice and keep aside. Heat oil in a heavy bottomed pan and saute the cumin seeds until they crackle.
• Add the boiled peas,carrot and salt.Stir fry for a few minutes.
• Gently fold the cooked rice into the peas and carrot.
• Serve hot with curry of your choice.