Carrot avakaya (pickle)

Preparation

• Wash the carrots and peel off the skin.
• Cut into medium sized cubes and let them air dry for 1 to 2 hours.
• Take the cubes in a sterile and dry bowl, and add chilli powder, mustard powder, salt and nimma uppu.
• Mix well and pour in the oil.combine all the ingredients thoroughly and store in a sterile jar.
• Let soak for one day and its ready to eat with rice or chapathi or any other food.