Carrot avakaya (pickle)

Main Dish
2 servings
20 min
15 min
Very Easy


Number of serving: 2


  • Wash the carrots and peel off the skin.
  • Cut into medium sized cubes and let them air dry for 1 to 2 hours.
  • Take the cubes in a sterile and dry bowl, and add chilli powder, mustard powder, salt and nimma uppu.
  • Mix well and pour in the oil.combine all the ingredients thoroughly and store in a sterile jar.
  • Let soak for one day and its ready to eat with rice or chapathi or any other food.


Carrot avakaya (Pickle), photo 1
Carrot avakaya (Pickle), photo 2


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