Carrot avakaya (pickle)

Name: Carrot avakaya (pickle)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: en
Ingredients: Carrots : 1 cup; Red chilli powder : 4 tbsp; Mustard powder : 2 tbsp; Salt : 1 1/2 tbsp; Nimma uppu : 2 tbsp; Oil : 1 cup

Main Dish

2 servings

20 min

15 min

Very Easy

(5/5 - 1 vote)
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Ingredients

Number of serving: 2

Carrots : 1 cup

Red chilli powder : 4 tbsp

Mustard powder : 2 tbsp

Salt : 1 1/2 tbsp

Nimma uppu : 2 tbsp

Oil : 1 cup

Preparation

Wash the carrots and peel off the skin.
Cut into medium sized cubes and let them air dry for 1 to 2 hours.
Take the cubes in a sterile and dry bowl, and add chilli powder, mustard powder, salt and nimma uppu.
Mix well and pour in the oil.combine all the ingredients thoroughly and store in a sterile jar.
Let soak for one day and its ready to eat with rice or chapathi or any other food.

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