Petitchef

Carrot avakaya (pickle)

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 2
Carrots : 1 cup

Red chilli powder : 4 tbsp

Mustard powder : 2 tbsp

Salt : 1 1/2 tbsp

Nimma uppu : 2 tbsp

Oil : 1 cup

Preparation

  • Wash the carrots and peel off the skin.
  • Cut into medium sized cubes and let them air dry for 1 to 2 hours.
  • Take the cubes in a sterile and dry bowl, and add chilli powder, mustard powder, salt and nimma uppu.
  • Mix well and pour in the oil.combine all the ingredients thoroughly and store in a sterile jar.
  • Let soak for one day and its ready to eat with rice or chapathi or any other food.

Photos

Carrot avakaya (Pickle), photo 1Carrot avakaya (Pickle), photo 2




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