Petitchef

Carrot avakaya (pickle)

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

2

Preparation

  • Wash the carrots and peel off the skin.
  • Cut into medium sized cubes and let them air dry for 1 to 2 hours.
  • Take the cubes in a sterile and dry bowl, and add chilli powder, mustard powder, salt and nimma uppu.
  • Mix well and pour in the oil.combine all the ingredients thoroughly and store in a sterile jar.
  • Let soak for one day and its ready to eat with rice or chapathi or any other food.

You may like

YouTube


Photos

Carrot avakaya (Pickle), photo 1
Carrot avakaya (Pickle), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Carrot and beans sambar
Carrot and beans sambar
2 servings
35 min
Very Easy
Recipe Carrot Cake with nuts - Video recipe !
Carrot Cake with nuts - Video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Carrot quiche with tomato and pepper
Carrot quiche with tomato and pepper
6 servings
1 h 10 m
Very Easy
Recipe Carrot cake stuffed with cheesecake
Carrot cake stuffed with cheesecake
10 servings
1 hour
Very Easy

Recipes