Carrot avakaya (pickle)

Name: Carrot avakaya (pickle)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Carrots : 1 cup; Red chilli powder : 4 tbsp; Mustard powder : 2 tbsp; Salt : 1 1/2 tbsp; Nimma uppu : 2 tbsp; Oil : 1 cup

Main Dish

2 servings

Very Easy

35 min

Ingredients

2

Carrots : 1 cup
Red chilli powder : 4 tbsp
Mustard powder : 2 tbsp
Salt : 1 1/2 tbsp
Nimma uppu : 2 tbsp
Oil : 1 cup

Preparation

Preparation20 min

Cook time15 min

Wash the carrots and peel off the skin.
Cut into medium sized cubes and let them air dry for 1 to 2 hours.
Take the cubes in a sterile and dry bowl, and add chilli powder, mustard powder, salt and nimma uppu.
Mix well and pour in the oil.combine all the ingredients thoroughly and store in a sterile jar.
Let soak for one day and its ready to eat with rice or chapathi or any other food.

VVasavisuresh