Carrot hummus

Ingredients

• 3.5 oz canned chickpeas (100 gr)
• 7 oz carrots (200 gr)
• 1 Tbsp olive oil
• 1 Tbsp tahini
• 1/2 lemon juice
• Parsley
• Salt
• Pepper

Materials

• Blender

Preparation

• Preheat your oven to 350°F. Cut the carrots into little sticks and mix them with 1 tablespoon olive oil. Bake it 20 minutes at 350°F and leave to cool down.
• Put the carrots, the chickpeas, the parsley, the lemon juice and the tahini in a blender. Season it all.
  
• Blend it until smooth and homogeneous. If it's too pasty, add lemon juice.
• Sprinkle with sesame seeds and that's it !