Petitchef

Yom Tov Recipes ? Carrot Kugel

Other
3 servings
15 min
45 min
Very Easy

Ingredients

3

Preparation

  • Cook 1 pound of baby carrots in water on stove until carrots are soft with a fork.
  • Drain water. Mash carrots in medium bowl.
  • Add 1 stick margarine melted, ½ cup brown sugar, ½ cup sugar, 1 cup flour, 2 eggs, 1 teaspoon vanilla, and 1 tablespoon baking powder.
  • Mix well, pour into a greased 8X8 pan.
  • Bake at 350 F, for 45 minutes.
  • Serve warm. Makes one kugel.


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