Yom tov recipes ? carrot kugel

Other

3 servings

Very Easy

1 hour

721 Kcal

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 pound baby carrots
• 1 stick margarine
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 cup flour
• 2 eggs
• 1 teaspoon vanilla
• 1 tablespoon baking powder

You may like

• Carrot hummus
• Cookie cups stuffed with chocolate ganache carrot pot style
• Carrot cake stuffed with cheesecake
• Chicken, carrot, and mushroom gyozas

Preparation

• Cook 1 pound of baby carrots in water on stove until carrots are soft with a fork.
• Drain water. Mash carrots in medium bowl.
• Add 1 stick margarine melted, ½ cup brown sugar, ½ cup sugar, 1 cup flour, 2 eggs, 1 teaspoon vanilla, and 1 tablespoon baking powder.
• Mix well, pour into a greased 8X8 pan.
• Bake at 350 F, for 45 minutes.
• Serve warm. Makes one kugel.

Questions

Photos of members who cooked this recipe