Yom tov recipes ? carrot kugel

Ingredients

• 1 pound baby carrots
• 1 stick margarine
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 cup flour
• 2 eggs
• 1 teaspoon vanilla
• 1 tablespoon baking powder

You may like

Carrot shaped croissant cones : a cute easter appetizer with goat cheese and sun-dried tomatoes

Preparation

• Cook 1 pound of baby carrots in water on stove until carrots are soft with a fork.
• Drain water. Mash carrots in medium bowl.
• Add 1 stick margarine melted, ½ cup brown sugar, ½ cup sugar, 1 cup flour, 2 eggs, 1 teaspoon vanilla, and 1 tablespoon baking powder.
• Mix well, pour into a greased 8X8 pan.
• Bake at 350 F, for 45 minutes.
• Serve warm. Makes one kugel.