Carrot and daikon drink

Name: Carrot and daikon drink
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: en
Ingredients: 1/2 cup of carrot; 1/2 cup daikon; 2 cup of spring or well water; 1/3 sheet nori; 1/2 umeboshi plum; A few drops of shoyu

Other

2 servings

10 min

15 min

Very Easy

(5/5 - 1 vote)

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Ingredients

Number of serving: 2

1/2 cup of carrot

1/2 cup daikon

2 cup of spring or well water

1/3 sheet nori

1/2 umeboshi plum

A few drops of shoyu

Preparation

Place the grated carrot and daikon in a saucepan, add water. Bring to boil.
Add nori and umeboshi. Simmer for 3 minutes and add a few drops of shoyu toward the end.
Eat and drink the vegetables and broth.

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