Carrot and daikon drink

Ingredients

• 1/2 cup of carrot
• 1/2 cup daikon
• 2 cup of spring or well water
• 1/3 sheet nori
• 1/2 umeboshi plum
• A few drops of shoyu

Preparation

• Place the grated carrot and daikon in a saucepan, add water. Bring to boil.
• Add nori and umeboshi. Simmer for 3 minutes and add a few drops of shoyu toward the end.
• Eat and drink the vegetables and broth.

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