Carrot and daikon drink
Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Place the grated carrot and daikon in a saucepan, add water. Bring to boil.
- Add nori and umeboshi. Simmer for 3 minutes and add a few drops of shoyu toward the end.
- Eat and drink the vegetables and broth.
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