Carrot malai kulfi
Ingredients
4
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Preparation
Preparation25 min
Cook time20 min
- Take the grated carrots and boil in 1/2 cup milk until cooked and let it cool.
- After it cool keep aside one tbsp cooked grated carrot. Blend the remaining carrot into a nice paste.
- Take 3 cup milk and boil till it become half quantity. Now added this carrot paste to the milk and stir nicely and boil for 5 min.
- Add the grated paneer,sugar,cardomom, chopped almonds and also the grated carrot which was kept aside.
- Stir for 2 minutes, take it of the flame and let it cool. Once it cools pour the mixture in the kulfi moulds and freeze for 6-7 hours.
- To remove the kulfi from the kulfi moulds, keep the kulfi mould under running water for 1-2 min and slowly pull it out and your kulfi is ready.
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