Petitchef

Carrot malai kulfi

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
4 medium size carrots

3.5 cups high fat milk

1/2 cup sugar

1/2 cup grated paneer

2 crushed cardamom

1 tsp finely chopped almonds

Preparation

  • Take the grated carrots and boil in 1/2 cup milk until cooked and let it cool.
  • After it cool keep aside one tbsp cooked grated carrot. Blend the remaining carrot into a nice paste.
  • Take 3 cup milk and boil till it become half quantity. Now added this carrot paste to the milk and stir nicely and boil for 5 min.
  • Add the grated paneer,sugar,cardomom, chopped almonds and also the grated carrot which was kept aside.
  • Stir for 2 minutes, take it of the flame and let it cool. Once it cools pour the mixture in the kulfi moulds and freeze for 6-7 hours.
  • To remove the kulfi from the kulfi moulds, keep the kulfi mould under running water for 1-2 min and slowly pull it out and your kulfi is ready.





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