Carrot malai kulfi

Name: Carrot malai kulfi
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 4 medium size carrots; 3.5 cups high fat milk; 1/2 cup sugar; 1/2 cup grated paneer; 2 crushed cardamom; 1 tsp finely chopped almonds

Main Dish

Very Easy

45 min

Ingredients

4 medium size carrots
3.5 cups high fat milk
1/2 cup sugar
1/2 cup grated paneer
2 crushed cardamom
1 tsp finely chopped almonds

Preparation

Preparation25 min

Cook time20 min

Take the grated carrots and boil in 1/2 cup milk until cooked and let it cool.
After it cool keep aside one tbsp cooked grated carrot. Blend the remaining carrot into a nice paste.
Take 3 cup milk and boil till it become half quantity. Now added this carrot paste to the milk and stir nicely and boil for 5 min.
Add the grated paneer,sugar,cardomom, chopped almonds and also the grated carrot which was kept aside.
Stir for 2 minutes, take it of the flame and let it cool. Once it cools pour the mixture in the kulfi moulds and freeze for 6-7 hours.
To remove the kulfi from the kulfi moulds, keep the kulfi mould under running water for 1-2 min and slowly pull it out and your kulfi is ready.