Petitchef

Carrot roses - video recipe !

Starter
6 servings
25 min
20 min
Very Easy
50 Kcal
How to have carrots in a beautiful way ? With this recipe, even children will love those veggies stacked as a rose !

Ingredients

Number of serving: 6

some parsley



pepper

Preparation

  • Step 1 - Carrot roses - Video recipe !
    After peeling the carrots, finely slice them with a knife. Put the slices on a plate, sprinkle salt and pepper, and cook in the microwave for 1 minute 30
  • Step 2 - Carrot roses - Video recipe !
    Grease a muffin mould with olive oil.
  • Step 3 - Carrot roses - Video recipe !
    Arrange the carrot slices in it by rolling them as a rose.
  • Step 4 - Carrot roses - Video recipe !
    Add some parmesan, especially between the slices since it's going to be the glue to your carrots. Then add some parsley.
  • Step 5 - Carrot roses - Video recipe !
    Bake 20 minutes at 390°F (200°C). There you are !

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 57g
Calories: 49Kcal
  • Carbo: 3.6g
  • Total fat: 2.9g
  • Saturated fat: 0.9g
  • Proteins: 1.8g
  • Fibers: 1.2g
  • Sugar: 2.6g
  • ProPoints: 1
  • SmartPoints: 2

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet

Photos

Carrot roses - Video recipe !, photo 1Carrot roses - Video recipe !, photo 2Carrot roses - Video recipe !, photo 3




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