After peeling the carrots, finely slice them with a knife. Put the slices on a plate, sprinkle salt and pepper, and cook in the microwave for 1 minute 30
Grease a muffin mould with olive oil.
Arrange the carrot slices in it by rolling them as a rose.
Add some parmesan, especially between the slices since it's going to be the glue to your carrots. Then add some parsley.
Bake 20 minutes at 390°F (200°C). There you are !