Carrot roses - video recipe !
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How to have carrots in a beautiful way ? With this recipe, even children will love those veggies stacked as a rose !
Ingredients
6
Estimated cost: 1.17Euros€ (0.2€/serving)
Preparation
Preparation25 min
Cook time20 min
After peeling the carrots, finely slice them with a knife. Put the slices on a plate, sprinkle salt and pepper, and cook in the microwave for 1 minute 30
Grease a muffin mould with olive oil.
Arrange the carrot slices in it by rolling them as a rose.
Add some parmesan, especially between the slices since it's going to be the glue to your carrots. Then add some parsley.
Bake 20 minutes at 390°F (200°C). There you are !
Observations
How can I make carrot roses more visually appealing?
You can enhance the visual appeal by using a variety of colored carrots or adding edible flowers as garnish.
Can I prepare carrot roses in advance?
Yes, you can prepare the carrot slices and arrange them in the muffin mold ahead of time, then bake them just before serving.
What are some variations for the ingredients in carrot roses?
You can experiment with different cheeses, herbs, or even add spices like paprika for a unique flavor twist.
How do I ensure the carrot slices are thin enough for rolling?
Using a mandoline slicer can help achieve uniform and thin slices, making it easier to roll them into roses.
What can I serve with carrot roses as a complete meal?
Carrot roses pair well with a light salad or can be served alongside grilled chicken or fish for a balanced meal.
Nutrition
for 1 serving / for 100 g
Calories: 49Kcal
- Carbo: 3.6g
- Total fat: 2.9g
- Saturated fat: 0.9g
- Proteins: 1.8g
- Fibers: 1.2g
- Sugar: 2.6g
- ProPoints: 1
- SmartPoints: 2
Nutritional information for 1 serving (57g)
Gluten free
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