Petitchef

Zesty Sunshine Carrots with Basil

Really enjoy the punch that the basil give. Enjoy.
Starter
1 servings
8 min
11 min
Very Easy

Ingredients

1

Preparation

  • Cut carrots however prefer.
  • Boil in water for about 10 minutes or until almost tender.
  • Meanwhile combine sugar, cornstarch, salt, basil, cinnamon and ginger in a small saucepan.
  • Add orange juice; cook, stirring constantly until thick and bubbly.
  • Boil 1 minute. Add butter.
  • Pour over drained carrots.
  • Toss and serve.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Zesty?s homemade pizza? want some?
Zesty?s homemade pizza? want some?
2 servings
1 h 15 m
Very Easy
Recipe Vegan zesty pasta salad
Vegan zesty pasta salad
8 servings
30 min
Very Easy
4.5 / 5
Recipe Vegan coral lentils and carrots steak
Vegan coral lentils and carrots steak
4 servings
1 h 15 m
Very Easy
Recipe Homemade basil oil
Homemade basil oil
1 servings
10 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email