Zesty sunshine carrots with basil

Preparation

• Cut carrots however prefer.
• Boil in water for about 10 minutes or until almost tender.
• Meanwhile combine sugar, cornstarch, salt, basil, cinnamon and ginger in a small saucepan.
• Add orange juice; cook, stirring constantly until thick and bubbly.
• Boil 1 minute. Add butter.
• Pour over drained carrots.
• Toss and serve.